sausage, chicken, and white bean casserole

Recipe by
barbara lentz
beulah, MI

Similar to a Cassoulet with a crunchy top.

yield 6 serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For sausage, chicken, and white bean casserole

  • 1 Tbsp
    olive oil
  • 4 slice
    bacon
  • 1 lg
    onion, chopped
  • 5 clove
    garlic, minced
  • 1
    Eckrich smoked sausage, cut into pieces
  • 2
    boneless skinless chicken thighs, cut into chunks
  • 2 Tbsp
    tomato paste
  • 1/4 c
    white wine
  • 2 can
    cannellini beans drained (15 oz)
  • 2 c
    chicken stock
  • 1 c
    frozen peas
  • 1 pt
    cherry tomatoes
  • salt and pepper
  • CRUNCHY TOPPING
  • 1 c
    Panko bread crumbs
  • 1/4 c
    fresh parsley chopped
  • 1/4 c
    melted butter
  • salt

How To Make sausage, chicken, and white bean casserole

  • 1
    Cut the bacon into pieces and add the olive oil to a Dutch oven and cook the bacon until crisp. Remove the bacon to a plate and set aside.
  • 2
    Add the onion and garlic to the bacon grease in the pan and cook for 5 minutes.
  • 3
    Add the sausage and chicken. Brown the meat. Stir in the tomato paste.
  • 4
    Add the wine and let most evaporate. Add the chicken stock, beans, peas, and cherry tomatoes. Season with salt and pepper. Mix all together and add the bacon back in.
  • 5
    Place in a 400-degree oven and bake for 45 minutes.
  • 6
    Mix the topping ingredients together. Sprinkle over the casserole and place back in the oven for 15 more minutes until the top is crispy.
  • 7
    Let rest for about 15 minutes and serve.

Categories & Tags for Sausage, Chicken, and White Bean Casserole:

ADVERTISEMENT