Sausage Casserole

barbara lentz


Yummy. Kind of a take on Shepards pie


☆☆☆☆☆ 0 votes

25 Min
20 Min


  • 2 lb
    potatoes peeled and chopped
  • 2 stick
  • 3/4 c
  • 1 Tbsp
    olive oil
  • 1 medium
    onion sliced
  • 1 1/2 lb
    ground pork sausage
  • 1/4 c
    tomato sauce
  • 1/4 c
    bbq sauce
  • 1 Tbsp
    worcestershire sauce
  • 1 pkg
    dry onion soup mix
  • 1 Tbsp
  • 1/2 c
    shredded cheddar cheese

How to Make Sausage Casserole


  1. Cook potatoes in boiling salted water until soft. Drain mash potatoes with butter and milk. Season with salt and pepper. Set aside.
  2. Preheat oven 400 degrees.
    Heat oil in skillet. Add onion and cook 3 minutes. Add the sausage and cook until no longer pink.
  3. Mix tomato sauce, BBQ sauce, worcestershire sauce, soup mix, flour, and 3/4 cup water in a jug and shake until well combined. Stir into sausage mixture cook until thickened.
  4. Add sausage mixture into a greased baking dish. Top with cheese and then mashed potatoes

Printable Recipe Card

About Sausage Casserole

Course/Dish: Casseroles
Main Ingredient: Pork
Regional Style: American

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