sausage & beef casserole
Looking for a new way to serve sausage & ground beef? Well if your family is anything like mine, they'll be begging for more! (Trust me when I say that it tastes better than it looks!)
prep time
30 Min
cook time
30 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1/2 pound hot ground sausage
- 1/2 pound ground beef
- 3 cloves garlic
- 1 can corn
- 1 jar olives (small jar)
- 1 cup cubed velveeta
- 1/2 jar salsa (mild, medium or hot-your preference)
- 2 packages taco seasoning mix
- 1 package rice a roni-beef flavored
- 1 bag success boil in bag rice
- 2 cups colby cheese-shredded
- 1 can ro-tel tomatoes with chilis
How To Make sausage & beef casserole
-
Step 1Brown sausage, ground beef and garlic. Make both pkgs of rice as directed. Add rice to drained sausage and ground beef. Add corn, salsa, olives and tomatoes. Pour both pkgs of taco seasoning in, and stir.. Add in cubed velveeta. Pour 1/2 of the mix into a deep casserole dish (I used a disposable aluminum one), layer 1/2 of the shredded cheese, followed by the rest of the mix. Bake for 25 mins @ 350°. After 25 mins, put the rest of the shredded cheese on it and put back in the oven until melted.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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