Real Recipes From Real Home Cooks ®

sarah's mexican lasagna

Recipe by
Megan Stewart
Middletown, OH

Sarah says Lane and Breya LOVE this recipe, now that she shared it with me, I can see why!

yield 6 serving(s)
method Bake

Ingredients For sarah's mexican lasagna

  • 2 lb
  • 1 c
    taco sauce
  • 1 pkg
    taco seasoning
  • 6
    6" flour tortillas
  • 1 can
    pinto beans, rinsed
  • 1-2 c
    shredded mexican 4 cheese
  • 1-2 can
    corn, drained, to taste
  • sour cream
  • salsa
  • cheese
  • 1-2
    small onions, chopped (add to hamburger in casserole)

How To Make sarah's mexican lasagna

  • 1
    Oven to 400 degrees. Brown hamburger, drain. Stir in taco sauce, and seasoning. Simmer 10 min on low. Spread 1/2 cup mixture in bottom of 9x13 sprayed with PAM. Put in corn and beef. Top with 2 tortillas, then repeat layers. Put cheese on top. Cover with foil for all but last 5 min of baking.Bake until bubbly, about 35-40 min. Let sit 10 min before serving. Serve with salsa, sour cream, more cheese. You can also have lettuce, tomatoes, onions if desired.
  • 2
    Made 4-6-20: 2 lb hamburger, 10 pk tortillas (only used 6), 8 oz jar mild taco sauce, 1 can rotel mild. 1 can pinto beans (added into meat), 1 pk taco seasoning, 1 can corn, 2 c shredded Mexican cheese. Meat on bottom, 2 tortillas, 1/2 can corn and more meat, 2 tortillas, rest corn and meat, 2 tortillas, all cheese.
  • 3
    Note 11.24.20...added cheese before top layer, cheese on top, and some corn over cheese so that it doesn't stick to foil. Perfect

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