sarah's mexican lasagna
Sarah says Lane and Breya LOVE this recipe, now that she shared it with me, I can see why!
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yield
6 serving(s)
method
Bake
Ingredients For sarah's mexican lasagna
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2 lbhamburger
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1 ctaco sauce
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1 pkgtaco seasoning
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66" flour tortillas
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1 canpinto beans, rinsed
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1-2 cshredded mexican 4 cheese
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1-2 cancorn, drained, to taste
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sour cream
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salsa
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cheese
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1-2small onions, chopped (add to hamburger in casserole)
- MEGAN ADDS 1 CAN ROTEL
How To Make sarah's mexican lasagna
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1Oven to 400 degrees. Brown hamburger, drain. Stir in taco sauce, and seasoning. Simmer 10 min on low. Spread 1/2 cup mixture in bottom of 9x13 sprayed with PAM. Put in corn and beef. Top with 2 tortillas, then repeat layers. Put cheese on top. Cover with foil for all but last 5 min of baking.Bake until bubbly, about 35-40 min. Let sit 10 min before serving. Serve with salsa, sour cream, more cheese. You can also have lettuce, tomatoes, onions if desired.
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2Made 4-6-20: 2 lb hamburger, 10 pk tortillas (only used 6), 8 oz jar mild taco sauce, 1 can rotel mild. 1 can pinto beans (added into meat), 1 pk taco seasoning, 1 can corn, 2 c shredded Mexican cheese. Meat on bottom, 2 tortillas, 1/2 can corn and more meat, 2 tortillas, rest corn and meat, 2 tortillas, all cheese.
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3Note 11.24.20...added cheese before top layer, cheese on top, and some corn over cheese so that it doesn't stick to foil. Perfect
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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