Sarah's Mexican Lasagna

Megan Stewart


Sarah says Lane and Breya LOVE this recipe, now that she shared it with me, I can see why!


☆☆☆☆☆ 0 votes



  • 2 lb
  • 1 c
    taco sauce
  • 1 pkg
    taco seasoning
  • 6
    6" flour tortillas
  • 1 can(s)
    pinto beans, rinsed
  • 1-2 c
    shredded mexican 4 cheese
  • 1-2 can(s)
    corn, drained, to taste
  • ·
    sour cream
  • ·
  • ·
  • 1-2
    small onions, chopped (add to hamburger in casserole)

How to Make Sarah's Mexican Lasagna


  1. Oven to 400 degrees. Brown hamburger, drain. Stir in taco sauce, and seasoning. Simmer 10 min on low. Spread 1/2 cup mixture in bottom of 9x13 sprayed with PAM. Put in corn and beef. Top with 2 tortillas, then repeat layers. Put cheese on top. Cover with foil for all but last 5 min of baking.Bake until bubbly, about 35-40 min. Let sit 10 min before serving. Serve with salsa, sour cream, more cheese. You can also have lettuce, tomatoes, onions if desired.
  2. Made 4-6-20: 2 lb hamburger, 10 pk tortillas (only used 6), 8 oz jar mild taco sauce, 1 can rotel mild. 1 can pinto beans (added into meat), 1 pk taco seasoning, 1 can corn, 2 c shredded Mexican cheese.
    Meat on bottom, 2 tortillas, 1/2 can corn and more meat, 2 tortillas, rest corn and meat, 2 tortillas, all cheese.
  3. Note 11.24.20...added cheese before top layer, cheese on top, and some corn over cheese so that it doesn't stick to foil. Perfect

Printable Recipe Card

About Sarah's Mexican Lasagna

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: Mexican

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