Real Recipes From Real Home Cooks ®

salmon scalloped potatoes

Recipe by
Lee Thayer
Nakhon Si Thammarat

I came up with this from a mix of several dishes, and it is tasty. Lots of photos, I like to be thorough, but this is easy to put together. This can be a side dish or a main dish.

yield 6 servings
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For salmon scalloped potatoes

  • 5-6 c
    sliced potatoes
  • 4-5 c
    cheddar cheese, shredded
  • 1/2 c
    onion, diced
  • 3 Tbsp
  • 1 can
  • 1 can
    condensed creamy chicken mushroom soup
  • 1/2 c
  • salt and pepper, as desired

How To Make salmon scalloped potatoes

  • 1
    Use a mandoline to get perfectly thin and even slices. This was from 4 potatoes for me.
  • 2
    Prep the onion and shred the cheese. Set aside ½ to 1 cup of cheese for the final step in baking. It was a big onion so I diced the whole thing and will store in the fridge for use in another recipe in a few days.
  • 3
    Preheat your oven to 180° C (350° F), grease a 9x13 baking dish with butter or cooking spray.
  • 4
    Whisk together the soup and milk in mixing bowl and set aside.
  • 5
    Layer the bottom of the baking dish with half of the potatoes.
  • 6
    Sprinkle with 1½ tablespoons flour and add salt and black pepper as desired.
  • 7
    Sprinkle on half the onion, half the salmon, and half the cheese.
  • 8
    Add the remaining potatoes in a layer. Then the remaining flour, salt and pepper, then the remaining onion, salmon, and ending with cheese.
  • 9
    Pour the soup mixture over the top.
  • 10
    Cover with foil and bake for 45 minutes or until potatoes are tender, this may take longer than 45 minutes depending on the thickness of the potato slices. Remove foil.
  • 11
    Sprinkle with the reserved cheese.
  • 12
    Bake uncovered now for another 10 to 15 minutes until cheese is bubbly and starting to brown.
  • Salmon Scalloped Potatoes
    Serve as a side or a main dish, and enjoy.

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