rotisserie chicken w/green bean casserole
I brought home a rotisserie chicken and no one was eating it and then I remembered a favorite cream of mushroom soup recipe I had that included chicken. I combined it with the green bean casserole ingredients and it was WOW! I only had the large cans of cream of mushroom soup so I skipped the milk. My husband ate it 3 times before I got any so that told me everything! He is not a fan of chicken so I knew it was good!
No Image
prep time
10 Min
cook time
25 Min
method
Bake
yield
6
Ingredients
- 1 - rotisserie chicken, deboned
- 2 large cans cream of mushroom soup, undiluted
- 2 cans green beans, drained
- 2 cups french fried onions
How To Make rotisserie chicken w/green bean casserole
-
Step 1Skin & debone one whole rotisserie chicken cut into bite size pieces. Add drippings and ...
-
Step 2mix in 2 large cans of cream of mushroom soup (you can add milk but I did not).
-
Step 3Add 2 drained cans of green beans and 1 cup of French fried onions.
-
Step 4Put in large pot or casserole dish and place in 375* preheated oven for 25 minutes. Remove and spread 1 cup of French fried onions on top and bake for another 5 minutes
-
Step 5You can season this or leave it. I added melted butter and garlic powder for us.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes