rose's made up quiche lorraine
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This recipe is made up by Rose M. Helle. My computer is out of commission, so friend Robin is letting me type this on her computer. Was going to make a recipe I found in a magazine. Before I could make it, I lost the recipe causing me to make this one up from memory. The recipe called for Hash Brown potatoes lining the pie plate, but I had Potatoes O'Brien in my freezer and that sounded better and wanted to try that. The rest of the recipe is made up as I go. My apologies if I guessed wrong at the bake times.
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yield
8 to 10 servings
prep time
25 Min
cook time
45 Min
method
Bake
Ingredients For rose's made up quiche lorraine
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1 pkgpotatoes o'brien (28oz)
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1/2 csour cream
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1/2 cheavy cream
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3eggs, beaten
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6 slicebacon, cut into small pieces
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1 cshredded swiss cheese
How To Make rose's made up quiche lorraine
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1Thaw the Potatoes O'Brien and cut into small pieces. Cut all into small pieces and lay in the bottom of a prepared pie plate (sprayed with cooking spray). Bake at 350 degrees for 15 minutes. This will be your crust.
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2In medium bowl, put the beaten eggs, add the sour cream and heavy cream and mix well.
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3Fry the bacon until crisp, drain and add to the egg mixture. Mix in the swiss cheese.
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4Pour all into the prepared crust and bake for 35-40 minutes.
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