roasted garlic and herb beef casserole

How To Make roasted garlic and herb beef casserole

• Step 1
  Preheat oven to 375 degrees F.
• Step 2
  Cook bow tie pasta according to package directions; drain.
• Step 3
  Coat a 2-quart casserole dish with cooking spray. Add 1 cup shredded Parmesan cheese and 2 tablespoons roasted garlic and herb seasoning; mix well.
• Step 4
  Heat olive oil in a large saucepan over medium-high heat. Add beef stew meat, saute and sear for 5 minutes or until no longer pink.
• Step 5
  Reduce to a low heat. Stir in sliced banana peppers, sliced yellow onion, minced garlic, Worcestershire sauce, and 2 tablespoons of roasted garlic and herb seasoning. Set aside.
• Step 6
  Heat the margarine and garlic powder in a medium saucepan over medium heat.
• Step 7
  Add heavy cream, half and half, cream cheese, and remaining roasted garlic and herb seasoning; stir well and let it simmer for 6 minutes until smooth and creamy. Remove from heat and set aside.
• Step 8
  Add cooked bow tie pasta and beef tips mixture into a prepared baking dish; mix well until combined. Pour the sauce evenly and sprinkle the remaining shredded Parmesan cheese. Cover with aluminum foil.
• Step 9
  Bake for 30 minutes or until golden brown. Cool completely for 13 minutes before serving.
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