Ritzy Chicken Casserole

Ritzy Chicken Casserole Recipe

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sylvia bourque


A really nice quick and easy casserole, great way to use up leftover chicken or turkey.


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  • 2
    sleeves ritz cracker
  • 1 can(s)
    cream of chicken or mushroom soup
  • 8 oz
    sour cream or reduced fat sour cream
  • 1/2 c
    chicken broth
  • 4-6
    chicken breast halves, skinless and boneless
  • ·
    melted butter

How to Make Ritzy Chicken Casserole


  1. Cook and dice chicken breasts.
  2. Crumble one sleeve crackers in bottom of a 2 to 2 1/2 qt. casserole dish. Drizzle half of the melted butter over the crackers.
  3. Mix chicken with soup, sour cream and broth. Spoon mixture over the crackers.
  4. Crush remaining crackers and toss in a bowl with remaining butter. Sprinkle over chicken.
  5. Bake at 325 degrees for 30-40 minutes.

Printable Recipe Card

About Ritzy Chicken Casserole

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American

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