Rio Rita's Mac and Cheese

Rio Rita's Mac And Cheese Recipe

No Photo

Have you made this?

 Share your own photo!

Rita Diette


I read this recipe in a magazine about 25 years ago. I thought I would give it a try.
My family loved it, especially my daughter and son's.
I have been making it ever since.
I don't make it too often now that there is just my husband and myself.
When I go back to Boston this is the one recipe my daughter will ask me to make. My now son-in-law loves it too.

☆☆☆☆☆ 0 votes
10 to 12 people
25 Min
1 Hr


1 lb
elbow pasta. cooked
1 box
velveeta cheese
2 c
white chedder cheese, cubed
2 c
whole milk
beaten eggs
1 Tbsp
dry mustard
1 c
panko breadcrumbs
3 tsp

How to Make Rio Rita's Mac and Cheese


  • 1Cook pasta and drain. Set aside.
    Cut cheese into cubes and add to cooked pasta.
    Mix until the cheese is evenly added to the pasta.
  • 2Beat eggs slightly and add the two cups of milk. Beat again and add the dry mustard. Pour over pasta.
  • 3Melt butter in pan and add bread crumbs. Let brown, just a pinch. Sprinkle bread crumbs over pasta.

Printable Recipe Card

About Rio Rita's Mac and Cheese

Course/Dish: Casseroles
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy