Rio Rita's Mac and Cheese
My family loved it, especially my daughter and son's.
I have been making it ever since.
I don't make it too often now that there is just my husband and myself.
When I go back to Boston this is the one recipe my daughter will ask me to make. My now son-in-law loves it too.
- 1 lb
- elbow pasta. cooked
- 1 box
- velveeta cheese
- 2 c
- white chedder cheese, cubed
- 2 c
- whole milk
- beaten eggs
- 1 Tbsp
- dry mustard
- 1 c
- panko breadcrumbs
- 3 tsp
How to Make Rio Rita's Mac and Cheese
- 1Cook pasta and drain. Set aside.
Cut cheese into cubes and add to cooked pasta.
Mix until the cheese is evenly added to the pasta.
- 2Beat eggs slightly and add the two cups of milk. Beat again and add the dry mustard. Pour over pasta.
- 3Melt butter in pan and add bread crumbs. Let brown, just a pinch. Sprinkle bread crumbs over pasta.