Rio Rita's Mac And Cheese Recipe

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Rio Rita's Mac and Cheese

Rita Diette


I read this recipe in a magazine about 25 years ago. I thought I would give it a try.
My family loved it, especially my daughter and son's.
I have been making it ever since.
I don't make it too often now that there is just my husband and myself.
When I go back to Boston this is the one recipe my daughter will ask me to make. My now son-in-law loves it too.

☆☆☆☆☆ 0 votes
10 to 12 people
25 Min
1 Hr


1 lb
elbow pasta. cooked
1 box
velveeta cheese
2 c
white chedder cheese, cubed
2 c
whole milk
beaten eggs
1 Tbsp
dry mustard
1 c
panko breadcrumbs
3 tsp


1Cook pasta and drain. Set aside.
Cut cheese into cubes and add to cooked pasta.
Mix until the cheese is evenly added to the pasta.
2Beat eggs slightly and add the two cups of milk. Beat again and add the dry mustard. Pour over pasta.
3Melt butter in pan and add bread crumbs. Let brown, just a pinch. Sprinkle bread crumbs over pasta.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy