rio rita's mac and cheese
No Image
I read this recipe in a magazine about 25 years ago. I thought I would give it a try. My family loved it, especially my daughter and son's. I have been making it ever since. I don't make it too often now that there is just my husband and myself. When I go back to Boston this is the one recipe my daughter will ask me to make. My now son-in-law loves it too.
yield
10 to 12 people
prep time
25 Min
cook time
1 Hr
method
Bake
Ingredients For rio rita's mac and cheese
-
1 lbelbow pasta. cooked
-
1 boxvelveeta cheese
-
2 cwhite chedder cheese, cubed
-
2 cwhole milk
-
2beaten eggs
-
1 Tbspdry mustard
-
1 cpanko breadcrumbs
-
3 tspbutter
How To Make rio rita's mac and cheese
-
1Cook pasta and drain. Set aside. Cut cheese into cubes and add to cooked pasta. Mix until the cheese is evenly added to the pasta.
-
2Beat eggs slightly and add the two cups of milk. Beat again and add the dry mustard. Pour over pasta.
-
3Melt butter in pan and add bread crumbs. Let brown, just a pinch. Sprinkle bread crumbs over pasta.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Rio Rita's Mac and Cheese:
ADVERTISEMENT