Rio Rita's Mac and Cheese
My family loved it, especially my daughter and son's.
I have been making it ever since.
I don't make it too often now that there is just my husband and myself.
When I go back to Boston this is the one recipe my daughter will ask me to make. My now son-in-law loves it too.
☆☆☆☆☆ 0 votes0
1 lbelbow pasta. cooked
1 boxvelveeta cheese
2 cwhite chedder cheese, cubed
2 cwhole milk
1 Tbspdry mustard
1 cpanko breadcrumbs
How to Make Rio Rita's Mac and Cheese
- Cook pasta and drain. Set aside.
Cut cheese into cubes and add to cooked pasta.
Mix until the cheese is evenly added to the pasta.
- Beat eggs slightly and add the two cups of milk. Beat again and add the dry mustard. Pour over pasta.
- Melt butter in pan and add bread crumbs. Let brown, just a pinch. Sprinkle bread crumbs over pasta.