ricotta-less sweet sausage lasagna

How To Make ricotta-less sweet sausage lasagna

• Step 1
  Place the onions, carrots, and garlic in a food processor and process to a paste.
• Step 2
  Add some olive oil to a Dutch oven and brown the paste for about 20 minutes. Season with salt.
• Step 3
  Add the sausages in and break them up, adding more salt, and cook until no longer pink.
• Step 4
  Add the white wine and bring to a boil. Let most of the wine evaporate.
• Step 5
  Add the tomatoes, red pepper flakes, sugar, and tomato paste. Bring to a boil and reduce to a simmer, and simmer for about 1 hour. Taste and adjust for salt.
• Step 6
  Place the lasagna noodles in a large pot of water heavily salted and brought to a boil. Cook about 10 minutes. Drain.
• Step 7
  When the sauce is done. Start layering. You will need a large 9 by 15 deep baking pan. Place a little sauce in the bottom of the pan. Add 4 lasagna noodles, top with 1/4 of the mozzarella slices, 1 cup of grated Parmesan cheese, then some sauce.
• Step 8
  Repeat the layering 3 more times.
• Step 9
  Preheat the oven to 450 degrees. Cover the lasagna with foil. Bake 30 minutes, then remove the foil and bake another 10 minutes.
• Step 10
  Let it sit for 30 minutes before cutting to serve.
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