If you are a Reuben Sandwich lover, this is the casserole for you!!
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serves4
methodBake
Ingredients For reuben casserole
2 c
drained sauerkraut
1/4 tsp
caraway seeds
1
tomato, cut in thin slices
5 Tbsp
1000 island dressing
3/4 lb
thinly sliced corned beef or pastrami
4-5
slices swiss cheese or 1/2 cup shredded
2
slices deli rye bread processed into soft crumbs
2 Tbsp
melted butter
2 Tbsp
fresh parsley, chopped
How To Make reuben casserole
1
Put drained sauerkraut in a casserole dish. Sprinkle caraway seeds over the top.
2
Layer tomatoes, salad dressing, and meat over sauerkraut in that order.
3
Top with cheese. Toss bread crumbs in butter that has been melted and mixed with the parsley, and sprinkle on top of the casserole. Bake at 375 for 30 minutes.
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