reuben casserole

Name: Reuben Casserole
Yield: 4
Cuisine: American
Ingredients: 2 cup(s) drained sauerkraut; 1/4 teaspoon(s) caraway seeds; 1 - tomato, cut in thin slices; 5 tablespoon(s) 1000 island dressing; 3/4 pound(s) thinly sliced corned beef or pastrami; 4-5 - slices swiss cheese or 1/2 cup shredded; 2 - slices deli rye bread processed into soft crumbs; 2 tablespoon(s) melted butter; 2 tablespoon(s) fresh parsley, chopped

41 Pinches

g h

Magna, UT

Updated on Oct 19, 2013

If you are a Reuben Sandwich lover, this is the casserole for you!!

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yield 4 serving(s)

Ingredients

2 cups drained sauerkraut
1/4 teaspoon caraway seeds
1 - tomato, cut in thin slices
5 tablespoons 1000 island dressing
3/4 pound thinly sliced corned beef or pastrami
4-5 - slices swiss cheese or 1/2 cup shredded
2 - slices deli rye bread processed into soft crumbs
2 tablespoons melted butter
2 tablespoons fresh parsley, chopped

How To Make reuben casserole

Step 1

Put drained sauerkraut in a casserole dish. Sprinkle caraway seeds over the top.

Step 2

Layer tomatoes, salad dressing, and meat over sauerkraut in that order.
Step 3

Top with cheese. Toss bread crumbs in butter that has been melted and mixed with the parsley, and sprinkle on top of the casserole. Bake at 375 for 30 minutes.
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