Reuben Casserole

Name: Reuben Casserole
Yield: 4
Cuisine: American
Ingredients: 2 c drained sauerkraut; 1/4 tsp caraway seeds; 1 tomato, cut in thin slices; 5 Tbsp 1000 island dressing; 3/4 lb thinly sliced corned beef or pastrami; 4-5 slices swiss cheese or 1/2 cup shredded; 2 slices deli rye bread processed into soft crumbs; 2 Tbsp melted butter; 2 Tbsp fresh parsley, chopped

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By g h
@gretchen2

If you are a Reuben Sandwich lover, this is the casserole for you!!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Method:

Bake

Ingredients

2 c

drained sauerkraut
1/4 tsp

caraway seeds
1

tomato, cut in thin slices
5 Tbsp

1000 island dressing
3/4 lb

thinly sliced corned beef or pastrami
4-5

slices swiss cheese or 1/2 cup shredded
2

slices deli rye bread processed into soft crumbs
2 Tbsp

melted butter
2 Tbsp

fresh parsley, chopped
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How to Make Reuben Casserole

Step-by-Step

Put drained sauerkraut in a casserole dish. Sprinkle caraway seeds over the top.
Layer tomatoes, salad dressing, and meat over sauerkraut in that order.
Top with cheese. Toss bread crumbs in butter that has been melted and mixed with the parsley, and sprinkle on top of the casserole. Bake at 375 for 30 minutes.

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