Reuben Casserole

Reuben Casserole

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By
@gretchen2

If you are a Reuben Sandwich lover, this is the casserole for you!!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Method:
Bake

Ingredients

  • 2 c
    drained sauerkraut
  • 1/4 tsp
    caraway seeds
  • 1
    tomato, cut in thin slices
  • 5 Tbsp
    1000 island dressing
  • 3/4 lb
    thinly sliced corned beef or pastrami
  • 4-5
    slices swiss cheese or 1/2 cup shredded
  • 2
    slices deli rye bread processed into soft crumbs
  • 2 Tbsp
    melted butter
  • 2 Tbsp
    fresh parsley, chopped

How to Make Reuben Casserole

Step-by-Step

  1. Put drained sauerkraut in a casserole dish. Sprinkle caraway seeds over the top.
  2. Layer tomatoes, salad dressing, and meat over sauerkraut in that order.
  3. Top with cheese. Toss bread crumbs in butter that has been melted and mixed with the parsley, and sprinkle on top of the casserole. Bake at 375 for 30 minutes.

Printable Recipe Card

About Reuben Casserole

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy



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