redneck potatoes and weiners

Name: Redneck Potatoes and Weiners
Prep time: 5 min
Cook time: 25 min
Yield: 2
Cuisine: American
Ingredients: 1 box(es) applewood bacon flavored au gratin potatoes; 2 1/3 cup(s) water; 2/3 cup(s) milk; 2 tablespoon(s) butter; 1/2 cup(s) frozen peas; 8 - hot dogs sliced; 1 cup(s) shredded cheddar cheese; - sliced chives for garnish

21 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Dec 13, 2017

simple dish great taste.

Rate

prep time 5 Min

cook time 25 Min

method Stove Top

yield 2-4 serving(s)

Ingredients

1 box applewood bacon flavored au gratin potatoes
2 1/3 cups water
2/3 cup milk
2 tablespoons butter
1/2 cup frozen peas
8 - hot dogs sliced
1 cup shredded cheddar cheese
- sliced chives for garnish

How To Make redneck potatoes and weiners

Step 1

Stir the potatoes , sauce mix, water and milk in a large skillet. Add the butter and peas and heat to boiling reduce to a simmer and simmer 20 minutes.

Step 2

Stir in the hot dogs and cheese and cook until cheese is melted. Garnish with chives.
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