ranch chicken nugget casserole?

How To Make ranch chicken nugget casserole?

• 1

  Preheat oven to 350 degrees F.
• 2

  Place thawed chicken nuggets into a baking sheet.Bake for 13 minutes.Cool completely for 10 minutes.
• 3

  Place them on a large ziplock bag,add 4 tablespoons melted margarine and 4 tablespoons ranch seasoning;shake well.Refrigerate for 15 minutes.
• 4

  Coat an 11"-by-8" baking dish with cooking spray.
• 5

  Heat melt margarine in a large skillet over medium heat.Add sliced vidalia onion and diced red bell peppers,saute for 5 minutes or until are tender.Stir in 2 tablespoons ranch seasoning.Remove from heat.;
• 6

  Spoon the vegetable mixture into a greased baking dish and set aside.
• 7

  Cook angel hair pasta according to package directions.Drain.Transfer to a large bowl.Add dry onion soup mix and remaining ranch seasoning;toss well.
• 8

  In a medium bowl,combine heavy whipping cream,half and half,cream cheese and ranch dressing;whisk well for 6 minutes until blended.
• 9

  Pour the cream sauce into angel hair pasta mixture in the bowl,stir in chicken nugget mixture for 3 minutes until combined.
• 10

  Pour into the prepared baking dish.Sprinkle with shredded monterey jack cheese.
• 11

  Bake for 25 minutes or until the cheese is melted.
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