Quick Sheperds Pie
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1 lbground beef
1med oinion chopped
1 can(s)mushroom soup, i used the low sodium one
3/4 can(s)of water
1 cbrown gravy
2large potatoes peeled and diced and cooked
2 cfrozen mixed vetables
dash(es)of garlic powder, salt and pepper
4 cof mashed potatoes... i used instant for this part.
How to Make Quick Sheperds Pie
- Saute ground beef in frying pan along with the chopped onions until no longer pink. Drain any fat if you have to.
- Then stir in your seasonings and cooked potaoes and mixed vegtables.
- Then stir in your mushroom soup and 3/4 can of water and the 1 cup of brown gravy. stir well.
- Then put it all into a 8x8 casserole dish and put mashed potatoes on top and cook in 375 degree oven until heated through and bubbly all around the sides of casserole dish.