Quick Sheperds Pie

Name: Quick Sheperds Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 1 lb ground beef; 1 med oinion chopped; 1 can(s) mushroom soup, i used the low sodium one; 3/4 can(s) of water; 1 c brown gravy; 2 large potatoes peeled and diced and cooked; 2 c frozen mixed vetables; dash(es) of garlic powder, salt and pepper; 4 c of mashed potatoes... i used instant for this part.

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By annie Kelly
@nutmeg753

I was in the mood for some kind of comfort food, being ill but really wasn't in the mood to cook a big dinner. So I just came up with this and it turned out really good. My husband loved it so it is a keeper.. I thought I would post it so I don't forget what I did.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

Add to Grocery List

1 lb

ground beef
1

med oinion chopped
1 can(s)

mushroom soup, i used the low sodium one
3/4 can(s)

of water
1 c

brown gravy
2

large potatoes peeled and diced and cooked
2 c

frozen mixed vetables
dash(es)

of garlic powder, salt and pepper
4 c

of mashed potatoes... i used instant for this part.

How to Make Quick Sheperds Pie

Step-by-Step

Saute ground beef in frying pan along with the chopped onions until no longer pink. Drain any fat if you have to.
Then stir in your seasonings and cooked potaoes and mixed vegtables.
Then stir in your mushroom soup and 3/4 can of water and the 1 cup of brown gravy. stir well.
Then put it all into a 8x8 casserole dish and put mashed potatoes on top and cook in 375 degree oven until heated through and bubbly all around the sides of casserole dish.

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