quick and easy chicken noodle casserole

Name: Quick and Easy Chicken Noodle Casserole
Prep time: 30 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 rotisserie chicken, deboned; 1/2 bag(s) wide egg noodles; 1 can(s) cream of mushroom soup, low sodium (10.5 oz); 1 can(s) cream of chicken soup (10.5 oz); 1 can(s) peas, drained (15 oz); 1 can(s) carrot slices, drained (14.5 oz); 1 cup(s) milk, 2%; 1 teaspoon(s) salt; 1 teaspoon(s) pepper

10 Pinches 1 Photo

Becky Graves

Kingman, AZ

Updated on Apr 28, 2025

Quick and easy comfort meal with items you already have in your pantry.

Rate

prep time 30 Min

cook time 1 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

1 rotisserie chicken, deboned
1/2 bag wide egg noodles
1 can cream of mushroom soup, low sodium (10.5 oz)
1 can cream of chicken soup (10.5 oz)
1 can peas, drained (15 oz)
1 can carrot slices, drained (14.5 oz)
1 cup milk, 2%
1 teaspoon salt
1 teaspoon pepper

How To Make quick and easy chicken noodle casserole

Step 1

Debone the rotisserie chicken using all of the meat

Step 2

Drain the cans of carrots and peas, and set aside. In a bowl, add cream of mushroom and cream of chicken soups, milk, vegetables, salt, and pepper.
Step 3

Add chicken to the Crock Pot, along with the soup/ vegetable mixture.
Step 4

Set the Crock Pot on high for approximately 1 hour to heat everything up. Serve into bowls or onto plates. Enjoy!
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