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quick and easy chicken noodle casserole

BeckyG1 avatar
Recipe by
Becky Graves
@BeckyG1
Kingman, AZ

Quick and easy comfort meal with items you already have in your pantry.

yield 6 serving(s)
prep time 30 Min
cook time 1 Hr
method Slow Cooker Crock Pot

Ingredients For quick and easy chicken noodle casserole

  • 1
    rotisserie chicken, deboned
  • 1/2 bag
    wide egg noodles
  • 1 can
    cream of mushroom soup, low sodium (10.5 oz)
  • 1 can
    cream of chicken soup (10.5 oz)
  • 1 can
    peas, drained (15 oz)
  • 1 can
    carrot slices, drained (14.5 oz)
  • 1 c
    milk, 2%
  • 1 tsp
    salt
  • 1 tsp
    pepper

How To Make quick and easy chicken noodle casserole

  • 1
    Debone the rotisserie chicken using all of the meat
  • 2
    Drain the cans of carrots and peas, and set aside. In a bowl, add cream of mushroom and cream of chicken soups, milk, vegetables, salt, and pepper.
  • 3
    Add chicken to the Crock Pot, along with the soup/ vegetable mixture.
  • 4
    Set the Crock Pot on high for approximately 1 hour to heat everything up. Serve into bowls or onto plates. Enjoy!
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Categories & Tags for Quick and Easy Chicken Noodle Casserole:

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