quesadilla casserole
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I got a spice seasoning packet at the store with this recipe on the back. It was absolutely fantastic! I altered it to suit my personal taste, which is not quite as spicy, and it is just super easy to make and quick to put together a filling meal for dinner.
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yield
8 serving(s)
method
Bake
Ingredients For quesadilla casserole
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2 tspchili powder
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1 tspground cumin
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1 tspminced garlic
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1/2 tsporegano leaves
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1/2 tspcrushed red pepper, optional (i omitted)
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1 lbhamburger
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1/2 cchopped onion (or more, i like a med onion)
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16 oztomato sauce
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15 ozblack beans, drain and rinse
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8 3/4 ozwhole kernel corn
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4 1/2 ozchopped green chilies (i drained, but you don't have to)
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68 inch flour tortillas
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2 cshredded cheddar
How To Make quesadilla casserole
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1Brown hamburger and onion on med high heat then drain well. Add tomato sauce, beans, corn and chilies, mix well. Stir in all spices except red pepper if you are using it. Bring to boil, then reduce and simmer 5 min.
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2Spread 1/2 the beef mix on the bottom of a 9x13 sprayed with PAM. Top with 3 tortillas, overlapping as needed. Layer with 1/2 of the remaining beef mix and 1/2 of the cheese. Repeat with remaining tortillas, beef and cheese.
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3Bake at 350 degrees 15 min or until heated through. Let stand 5 min. Serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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