Quebecois Maple Syrup Baked Beans



(Feuves au Lard). French Canadian baked beans. From

★★★★★ 2 votes
6-8 (?)
15 Min
4 Hr 10 Min


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3 c
dried navy beans
4 oz
smoked bacon or smoked ham
yellow onions, diced
1-2 clove
garlic, peeled and minced
1/2 c
real maple syrup (not imitation maple syrup!)
1 Tbsp
dijon mustard
1 Tbsp
dry mustard, like coleman's
salt and pepper, to taste

How to Make Quebecois Maple Syrup Baked Beans


  • 1Place the dried navy beans in a large bowl. Cover with plenty of cold water and soak overnight at room temperature.
  • 2With the rack in the middle position, preheat the oven to 300 degrees F. (150 °C).
  • 3In a large saucepan or oven-safe Dutch oven, brown the bacon. Add the onions and garlic. Sauté for about 2 minutes. Add the drained beans and remaining ingredients. Add enough cold water to cover 2 inches (5 cm.) above the beans. Bring to a boil.
  • 4Remove from the heat, place in the Dutch oven and bake for about 4 hours, until the beans are tender. Add water, if necessary, during cooking. You want to avoid the beans drying out.

Printable Recipe Card

About Quebecois Maple Syrup Baked Beans

Course/Dish: Casseroles
Main Ingredient: Beans/Legumes
Regional Style: Canadian

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