Potato Sauage Casserole

Potato Sauage Casserole

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Cathy Gillespie


I skip the canned potatoes and use fresh.


☆☆☆☆☆ 0 votes

25 Min


  • 1.6 oz
    pkg alfredo sauce mix
  • 2 c
  • 7 oz
    frozen fully cooked sausage patties
  • 8 c
    cabbage, sliced 1/2" thick
  • 14 1/2 oz
    canned sliced potatoes, rinsed & drained
  • 1 c
    swiss cheese, shredded

How to Make Potato Sauage Casserole


  1. Preheat oven 375. Spray 2 quart baking dish.
  2. Prepare sauce according to directions with 1 3/4 cups milk & omit butter.
  3. In a large skillet, heat sausage. Remove from pan, drain and cut into quarters.
  4. In skillet, over medium-low heat cook cabbage, covered, stirring occasionally, until almost tender, 15-20 minutes.
  5. Meanwhile, in a large bowl whisk together 1/4 cup sauce & remaining milk. Add sausage, cabbage and potatoes; toss until coated. Transfer to baking dish. Spoon remaining sauce over top & spread evenly. Sprinkle with cheese. Bake 25 minutes, or until hot & bubbly. Let stand 10 minutes before serving.

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About Potato Sauage Casserole

Course/Dish: Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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