Potato Sauage Casserole

Potato Sauage Casserole Recipe

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Cathy Gillespie


I skip the canned potatoes and use fresh.

☆☆☆☆☆ 0 votes
25 Min


1.6 oz
pkg alfredo sauce mix
2 c
7 oz
frozen fully cooked sausage patties
8 c
cabbage, sliced 1/2" thick
14 1/2 oz
canned sliced potatoes, rinsed & drained
1 c
swiss cheese, shredded

How to Make Potato Sauage Casserole


  • 1Preheat oven 375. Spray 2 quart baking dish.
  • 2Prepare sauce according to directions with 1 3/4 cups milk & omit butter.
  • 3In a large skillet, heat sausage. Remove from pan, drain and cut into quarters.
  • 4In skillet, over medium-low heat cook cabbage, covered, stirring occasionally, until almost tender, 15-20 minutes.
  • 5Meanwhile, in a large bowl whisk together 1/4 cup sauce & remaining milk. Add sausage, cabbage and potatoes; toss until coated. Transfer to baking dish. Spoon remaining sauce over top & spread evenly. Sprinkle with cheese. Bake 25 minutes, or until hot & bubbly. Let stand 10 minutes before serving.

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About Potato Sauage Casserole

Course/Dish: Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy