pork chop & potato casserole

Name: Pork Chop & Potato Casserole
Prep time: 15 min
Cook time: 1 h
Yield: 2
Cuisine: American
Ingredients: 6 - pork chops (center cut, thin); 6 medium potatoes, medium; 2 large onions, vidalia, peeled; 2 can(s) cream of mushroom soup, undiluted; dash(es) pepper; dash(es) salt

42 Pinches 2 Photos

Fran Whittle

Valdosta, GA

Updated on Nov 4, 2013

I have made this recipe for my family for years...It is very easy..not a lot of ingreidients, but oh so tasty...My hubby always welcomes this dish when I tell him what is for dinner.

Rate

The Pork Chops are so tender when they come out of the oven, they practically melt in your mouth!

prep time 15 Min

cook time 1 Hr

method Bake

yield 2 -- 3

Ingredients

6 - pork chops (center cut, thin)
6 medium potatoes, medium
2 large onions, vidalia, peeled
2 cans cream of mushroom soup, undiluted
dash pepper
dash salt

How To Make pork chop & potato casserole

Step 1

Pan sear the pork chops just to brown, Do not over cook. They will cook in the oven

Step 2

Slice potatoes to make thin round slices Slice onions to make rings
Step 3

In a 9x13 casserole, arrange 1/2 of the potatoes to cover bottom of casserole. arrange 1/2 of onions over potatoes. Generously salt & pepper the layer. Pour 1/2 of the soup over the layer. Repeat the layer again. Arrange the pork chops on top. Cover with lid or foil.
Step 4

Bake 60 mins @ 400 degrees or until potatoes are tender.
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