Real Recipes From Real Home Cooks ®

pork chop & potato casserole

a recipe by
Fran Whittle
Valdosta, GA

I have made this recipe for my family for years...It is very easy..not a lot of ingreidients, but oh so tasty...My hubby always welcomes this dish when I tell him what is for dinner.

serves 2 -- 3
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For pork chop & potato casserole

  • 6
    pork chops (center cut, thin)
  • 6 md
    potatoes, medium
  • 2 lg
    onions, vidalia, peeled
  • 2 can
    cream of mushroom soup, undiluted
  • dash
  • dash

How To Make pork chop & potato casserole

  • 1
    Pan sear the pork chops just to brown, Do not over cook. They will cook in the oven
  • 2
    Slice potatoes to make thin round slices Slice onions to make rings
  • 3
    In a 9x13 casserole, arrange 1/2 of the potatoes to cover bottom of casserole. arrange 1/2 of onions over potatoes. Generously salt & pepper the layer. Pour 1/2 of the soup over the layer. Repeat the layer again. Arrange the pork chops on top. Cover with lid or foil.
  • 4
    Bake 60 mins @ 400 degrees or until potatoes are tender.