Pork Chop & Potato Casserole

1
Fran Whittle

By
@Franky489

I have made this recipe for my family for years...It is very easy..not a lot of ingreidients, but oh so tasty...My hubby always welcomes this dish when I tell him what is for dinner.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2 -- 3
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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6
pork chops (center cut, thin)
6 medium
potatoes, medium
2 large
onions, vidalia, peeled
2 can(s)
cream of mushroom soup, undiluted
dash(es)
pepper
dash(es)
salt

How to Make Pork Chop & Potato Casserole

Step-by-Step

  • 1Pan sear the pork chops just to brown, Do not over cook. They will cook in the oven
  • 2Slice potatoes to make thin round slices
    Slice onions to make rings
  • 3In a 9x13 casserole, arrange 1/2 of the potatoes to cover bottom of casserole. arrange 1/2 of onions over potatoes. Generously salt & pepper the layer. Pour 1/2 of the soup over the layer. Repeat the layer again. Arrange the pork chops on top. Cover with lid or foil.
  • 4Bake 60 mins @ 400 degrees or until potatoes are tender.

Printable Recipe Card

About Pork Chop & Potato Casserole

Course/Dish: Casseroles
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy




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