Pork Chop & Potato Casserole

1
Fran Whittle

By
@Franky489

I have made this recipe for my family for years...It is very easy..not a lot of ingreidients, but oh so tasty...My hubby always welcomes this dish when I tell him what is for dinner.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2 -- 3
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 6
    pork chops (center cut, thin)
  • 6 medium
    potatoes, medium
  • 2 large
    onions, vidalia, peeled
  • 2 can(s)
    cream of mushroom soup, undiluted
  • dash(es)
    pepper
  • dash(es)
    salt

How to Make Pork Chop & Potato Casserole

Step-by-Step

  1. Pan sear the pork chops just to brown, Do not over cook. They will cook in the oven
  2. Slice potatoes to make thin round slices
    Slice onions to make rings
  3. In a 9x13 casserole, arrange 1/2 of the potatoes to cover bottom of casserole. arrange 1/2 of onions over potatoes. Generously salt & pepper the layer. Pour 1/2 of the soup over the layer. Repeat the layer again. Arrange the pork chops on top. Cover with lid or foil.
  4. Bake 60 mins @ 400 degrees or until potatoes are tender.

Printable Recipe Card

About Pork Chop & Potato Casserole

Course/Dish: Casseroles
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy




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