pork chop and potato cassarole

How To Make pork chop and potato cassarole

• 1

  Preheat oven to 375 degrees.
• 
  2

  Shake flour in large oven bag. Place the bag in a 9x13 glass baking dish. Combine condensed soup and milk and set aside.
• 
  3

  Slice potatoes thin and lay inside bag inside baking dish. Sprinkle with salt and pepper to taste. Slice onion medium thick and set aside.
• 
  4

  Heat oil in a skillet over medium-high heat. Sprinkle salt over both sides of chops. Sear the chops until brown. Lay browned chops over potatoes. Cover with sliced onions then pour soup mix over all.
• 
  5

  Close bag, place dish on center rack of oven and bake for 70 to 90 minutes or until potatoes are tender.
• 6

  Open bag and evenly sprinkle cheese over chops.
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