pop-up pizza casserole

5 Pinches
Moncton, NB
Updated on Oct 26, 2017

This is a great casserole that takes no time to put together. Really nice with a salad or garlic bread.

prep time
cook time
method Bake
yield

Ingredients

  • 1 1/2 pounds ground beef
  • 1 cup chopped onions
  • 1 cup chopped green peppers
  • 1/2 teaspoon oregano
  • 1 package dry spaghetti sauce mix
  • - dash salt
  • 1/2 cup water
  • 1/8 teaspoon tobasco sauce
  • - mozzarella cheese slices
  • BATTER
  • 1 cup milk
  • 1 tablespoon oil
  • 2 - eggs
  • 1 cup flour
  • 1/2 teaspoon salt

How To Make pop-up pizza casserole

  • Step 1
    Preheat oven to 400 F
  • Step 2
    Brown beef, drain fat and add remaining ingredients except cheese and batter. Mix well and simmer 15-20 minutes.
  • Step 3
    Pour into casserole dish and cover with cheese slices. Beat ingredients for batter for 1 minute at medium speed. Pour over base.
  • Step 4
    Spread to cover all. Sprinkle with parmesan and bake for 25 to 30 minutes or till golden brown and puffed.

Discover More

Ingredient: Beef
Method: Bake
Culture: American
Category: Casseroles

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