polish sausage and sauerkraut casserole

Name: Polish Sausage and Sauerkraut Casserole
Prep time: 15 min
Cook time: 20 min
Yield: 8
Cuisine: Polish
Ingredients: 2 package(s) Bob Evans mashed potatoes; 1 bag(s) sauerkraut; 1 tablespoon(s) caraway seeds, optional; 2 package(s) polska kielbasa

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Marianne Gleason

Cincinnati, OH

Updated on Jul 12, 2024

Easy way to make sauerkraut and sausage. I make it this way when I need to transport it to a different location.

Rate

prep time 15 Min

cook time 20 Min

method Bake

yield 8 serving(s)

Ingredients

2 packages Bob Evans mashed potatoes
1 bag sauerkraut
1 tablespoon caraway seeds, optional
2 packages polska kielbasa

How To Make polish sausage and sauerkraut casserole

Step 1

Heat each container of potatoes in microwave for 3 minutes. Spread on bottom of 9x13 pan.

Step 2

Drain sauerkraut and spread on top of potatoes. Shake caraway seeds over the sauerkraut, if using.
Step 3

Slice polish sausage into 1/2 inch slices and brown in a skillet on medium high heat on the stove. Spread on top of the sauerkraut layer.
Step 4

Bake at 350 for 20-30 minutes (until hot).
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