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pig slop

kitchengallery avatar
Recipe by
Samantha Bideau
@kitchengallery
Louisville, KY

Don't let the name fool you. This is a great dish. My family started calling it "pig slop" because it has a little bit of everything.

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yield 5 -6 servings
method Stove Top

Ingredients For pig slop

  • 4
    frozen chicken breasts, thawed
  • 1 md
    onion, chopped
  • 2 Tbsp
    oil
  • 1 can
    chicken broth
  • 1 can
    cream of celery soup
  • 2 c
    frozen mixed vegetables
  • 2 c
    egg noodles
  • 1 tsp
    lemon pepper
  • salt to taste
  • pepper to taste

How To Make pig slop

  • 1
    Cut up chicken into bite-sized pieces. Cook chicken and onion in a dutch oven with oil. Cook until chicken is cooked through and onion tender.
  • 2
    Add chicken broth, cream of celery soup, mixed vegetables, and noodles. Mix through. Add salt, pepper and lemon pepper to taste. Bring mixture to a boil.
  • 3
    Reduce to simmer. Cover and cook for 45 minutes or until vegetables are tender checking and stirring mixture every 10-15 minutes.
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Categories & Tags for Pig Slop:

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