Pig Slop Recipe

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Pig Slop

Samantha Bideau


Don't let the name fool you. This is a great dish. My family started calling it "pig slop" because it has a little bit of everything.

☆☆☆☆☆ 0 votes
5-6 servings
Stove Top


frozen chicken breasts, thawed
1 medium
onion, chopped
2 Tbsp
1 can(s)
chicken broth
1 can(s)
cream of celery soup
2 c
frozen mixed vegetables
2 c
egg noodles
1 tsp
lemon pepper
salt to taste
pepper to taste


1Cut up chicken into bite-sized pieces. Cook chicken and onion in a dutch oven with oil. Cook until chicken is cooked through and onion tender.
2Add chicken broth, cream of celery soup, mixed vegetables, and noodles. Mix through. Add salt, pepper and lemon pepper to taste. Bring mixture to a boil.
3Reduce to simmer. Cover and cook for 45 minutes or until vegetables are tender checking and stirring mixture every 10-15 minutes.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American