philly cheese and ground beef casserole

Name: Philly Cheese and Ground Beef Casserole
Prep time: 10 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 pound(s) ground beef; 8 ounce(s) sliced mushrooms; 8 slice(s) provolone cheese; 2 tablespoon(s) butter; 1 large onion sliced; 1 large red bell pepper cut into strips; 1 large green bell pepper cut into strips; 4 clove(s) garlic minced; - salt and pepper; 1 can(s) pillsbury grands homestyle biscuits

45 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 30, 2015

These are so good. In my pic I did not use the peppers because my they don't agree with my husband.

Rate

prep time 10 Min

cook time 40 Min

method Bake

yield 4 serving(s)

Ingredients

1 1/2 pounds ground beef
8 ounces sliced mushrooms
8 slices provolone cheese
2 tablespoons butter
1 large onion sliced
1 large red bell pepper cut into strips
1 large green bell pepper cut into strips
4 cloves garlic minced
- salt and pepper
1 can pillsbury grands homestyle biscuits

How To Make philly cheese and ground beef casserole

Step 1

Heat oven 350 degrees. Spray 13 x 9 pan with cooking spray

Step 2

In skillet cook beef, and mushrooms with salt and pepper. Drain and place on bottom of baking pan. Place cheese over top
Step 3

In same pan melt the butter and saute the onions, peppers, and garlic until crisp tender. Spoon over cheese mixture.
Step 4

Separate the biscuits into 8. Flatten the biscuits a bit. Arrange over vegetable mixture.
Step 5

Bake 35 to 40 minutes until golden brown on top
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