pepper jack cheeseburger casserole

How To Make pepper jack cheeseburger casserole

• 1

  Preheat oven to 375 degrees.
• 2

  Coat a 9x13-inch baking dish with cooking spray. Add cubed pepper jack cheese.
• 3

  Cook macaroni according to package directions; drain. Transfer to a large bowl. Mix with grated Parmesan cheese and crushed red pepper flakes. Set aside.
• 4

  Crumble the ground beef into a large skillet over medium-high heat. Cook until evenly browned. Season with steak seasoning, black pepper, and garlic powder. Drain any excess grease and stir in salsa. Set aside.
• 5

  Heat the margarine in a medium saucepan over medium heat. Combine heavy cream, milk, sliced jalapenos, steak sauce/brown sugar, and cream cheese. Stir well. Bring it to a boil for 6 minutes until thickened.
• 6

  Add salsa cooked ground beef and macaroni mixture; mix well for 5 minutes until blended. Remove from heat.
• 7

  Pour over a prepared baking dish and spread evenly. Sprinkle with shredded pepper jack cheese.
• 8

  Bake for 25 minutes or until golden brown. Cool completely for 15 minutes.
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