PAPET VAUDOIS/ VAUD SAUSAGES

2
Jean Ray

By
@Sheepdoc

Adapted from a European cooking website.

Rating:
★★★★★ 2 votes
Comments:
Serves:
3
Prep:
20 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

1 lb
leeks
1
onion, chopped
1 Tbsp
oil
6 Tbsp
white wine
6 Tbsp
stock
2 large
potatoes
10 oz
saucisson vaudois (vaud sausage)
3-4 Tbsp
cream
salt
pepper

How to Make PAPET VAUDOIS/ VAUD SAUSAGES

Step-by-Step

  • 1Trim, wash and slice the leeks, then soften them with the onion in the oil. Season lightly. Add the wine and stock and simmer for about 10 minutes
  • 2Peel and dice the potatoes, add them and simmer for about 10 minutes more or until barely cooked
  • 3Prick the sausage and sit it on top of the vegetables. Cover and simmer for about 20 minutes
  • 4Lift out the sausage. Stir the cream into the vegetables. Slice the sausage and replace

Printable Recipe Card

About PAPET VAUDOIS/ VAUD SAUSAGES

Course/Dish: Casseroles
Main Ingredient: Potatoes
Regional Style: Eastern European