PAPET VAUDOIS/ VAUD SAUSAGES

2
Jean Ray

By
@Sheepdoc

Adapted from a European cooking website.

Rating:

★★★★★ 2 votes

Comments:
Serves:
3
Prep:
20 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

Add to Grocery List

1 lb
leeks
1
onion, chopped
1 Tbsp
oil
6 Tbsp
white wine
6 Tbsp
stock
2 large
potatoes
10 oz
saucisson vaudois (vaud sausage)
3-4 Tbsp
cream
salt
pepper

How to Make PAPET VAUDOIS/ VAUD SAUSAGES

Step-by-Step

  • 1Trim, wash and slice the leeks, then soften them with the onion in the oil. Season lightly. Add the wine and stock and simmer for about 10 minutes
  • 2Peel and dice the potatoes, add them and simmer for about 10 minutes more or until barely cooked
  • 3Prick the sausage and sit it on top of the vegetables. Cover and simmer for about 20 minutes
  • 4Lift out the sausage. Stir the cream into the vegetables. Slice the sausage and replace

Printable Recipe Card

About PAPET VAUDOIS/ VAUD SAUSAGES

Course/Dish: Casseroles
Main Ingredient: Potatoes
Regional Style: Eastern European




Show 4 Comments & Reviews

18 Comforting Dinner Casserole Recipes

18 Comforting Dinner Casserole Recipes

JustaPinch
Kitchen Crew@JustaPinch

The weather is cooling down, so warm up your family's belly with one of these 18 comforting dinner casserole recipes.

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

JustaPinch
Kitchen Crew@JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...

Casseroles Your Family Will Give Two Thumbs Up Recipe

Casseroles Your Family Will Give Two Thumbs Up

JustaPinch
Kitchen Crew

What did we make for dinner before casseroles? Seriously. They are simple to throw together and are a hearty, comforting dinner option when the weather is colder. Here are a...

promotion