Overnite Ham Casserole

Overnite Ham Casserole

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Susan Bickta


This recipe is perfect for busy families. All you do is pop it in the oven and it's ready in 1 - 1 1/2 hours! It is also very versatile. I've made it using leftover turkey instead of ham and adding 1 cup of frozen mixed vegetable (thawed) and gravy instead of soup. Also, try it using dried beef and corn .....or, you can also modify it to make tuna noodle (macaroni) casserole! Or really think outside the box and use spaghetti sauce instead of the soup and browned ground beef sauteed with diced green pepper and onion and mozzarella cheese!! Make it your own with your favorite ingredients!


☆☆☆☆☆ 0 votes

10 Min
1 Hr 30 Min


  • 1 c
    uncooked macaroni
  • 1 can(s)
    (10.5 ounces) cream of mushroom soup
  • 1 c
  • 1 c
    shredded cheese
  • 1/2 c
    diced onion
  • 1 c
    chopped ham
  • 2 Tbsp
    butter, melted
  • 1/2 c
    bread crumbs

How to Make Overnite Ham Casserole


  1. In a large bowl, combine the macaroni (uncooked), soup, milk, cheese, onion and ham. Mix well. Cover and refrigerate several hours or overnight, stirring occasionally.
  2. When ready to bake, transfer mixture to a baking dish coated with cooking spray.
  3. In a small bowl, mix the butter and bread crumbs. Sprinkle evenly over ham mixture.
  4. Place casserole on a baking sheet and place in a cold oven.
  5. Set oven temperature at 350 degrees F. and bake for 1hour to 1 1/2 hours or until hot and bubbly and topping is golden brown.

Printable Recipe Card

About Overnite Ham Casserole

Course/Dish: Casseroles
Main Ingredient: Pork
Regional Style: American

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