ONE POT CHEESEBURGER CASSEROLE

One Pot Cheeseburger Casserole

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Janice Splaha

By
@janniann

Easy peasy and tasty. I make this a lot in my motor home.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4 to 6
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1 Tbsp
    oil
  • 1 1/2 lb
    ground beef
  • 1 large
    onion, diced
  • ·
    salt and pepper, to your taste
  • 28 oz can(s)
    diced tomatoes, undrained
  • 8 oz can(s)
    tomato sauce
  • 2 c
    chicken broth
  • 1/4 c
    ketchup
  • 2 tsp
    yellow mustard
  • 1 lb
    rotini pasta
  • 2 c
    shredded cheddar cheese
  • 1 medium
    tomato, diced
  • 2-4
    green onions, sliced
  • 2 c
    water

How to Make ONE POT CHEESEBURGER CASSEROLE

Step-by-Step

  1. Heat oil in skillet; add ground meat and onion. Cook until beef has browned, about 3-5 minutes. Season with salt and pepper. Drain excess fat.
  2. Stir in diced tomatoes, tomato sauce, chicken broth, ketchup, mustard, pasta and 2 cups water. Bring to a boil; corner and simmer until pasta is cooked through, about 13-16 minutes.
  3. Remove from heat and top with cheese. Cover until cheese has melted, about 2 minutes. Garnish with fresh tomato and green onions

Printable Recipe Card

About ONE POT CHEESEBURGER CASSEROLE

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American




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