O2 EASY CHICKEN & STUFFING with GRAVY
1 can(s)chunk chicken breast (12.5 oz.), drained
2 can(s)cream of chicken soup
1 soup can(s)chicken broth
1 pinchground black pepper
1 boxstuffing mix, herb-seasoned chicken or turkey flavored
·parsley for garnish, dried or fresh (optional)
How to Make O2 EASY CHICKEN & STUFFING with GRAVY
- Fill one of the empty soup cans with chicken broth. Combine broth with the soup by adding a little at a time and stirring well. Repeat until all of the broth is stirred into soup and no lumps remain.
- Note: To make the recipe go a little further, or if you just like a lot of chicken, add 2 cans of drained chicken instead of one.