Real Recipes From Real Home Cooks ®

nuggets and tots casserole

★★★★★ 1
a recipe by
raymond spencer
st bernard, LA

if you love chicken nuggets with tater tots,i finally create this recipe.

★★★★★ 1
serves 8
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For nuggets and tots casserole

  • 1
    (26 ounce) can condensed cream of chicken soup
  • 1 1/2 c
    three cheese alfredo sauce
  • 1/2 c
  • 1
    (1 ounce) package dry onion soup mix
  • 2 Tbsp
    italian seasoning
  • 1 Tbsp
    garlic powder
  • 2 tsp
    seasoned pepper
  • 1 tsp
    sodium-free salt
  • 1 pkg
    frozen all-white meat chicken nuggets
  • 1 pkg
    frozen tater tots
  • 2 c
    shredded process american cheese
  • 1 c
    blue cheese crumbles

How To Make nuggets and tots casserole

  • 1
    Preheat oven to 350 degrees F.Prepare a 9x13-inch casserole dish with cooking spray.
  • 2
    Mix cream of chicken soup,alfredo sauce,milk,dry onion soup mix,italian seasoning,garlic powder,seasoned pepper and sodium-free salt in a bowl.
  • 3
    Layer 1 bag of frozen chicken nuggets into the bottom of the prepared casserole dish;top with frozen tater tots.Pour the chicken soup mixture evenly over the chicken nuggets and tater tots.Sprinkle shredded american cheese over the mixture;top with blue cheese crumbles.
  • 4
    Bake in preheated oven until hot all the way through,about 1 hour.

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