nuggets and tots casserole
if you love chicken nuggets with tater tots,i finally create this recipe.
prep time
15 Min
cook time
1 Hr
method
Bake
yield
8 serving(s)
Ingredients
- 1 - (26 ounce) can condensed cream of chicken soup
- 1 1/2 cups three cheese alfredo sauce
- 1/2 cup milk
- 1 - (1 ounce) package dry onion soup mix
- 2 tablespoons italian seasoning
- 1 tablespoon garlic powder
- 2 teaspoons seasoned pepper
- 1 teaspoon sodium-free salt
- 1 package frozen all-white meat chicken nuggets
- 1 package frozen tater tots
- 2 cups shredded process american cheese
- 1 cup blue cheese crumbles
How To Make nuggets and tots casserole
-
Step 1Preheat oven to 350 degrees F.Prepare a 9x13-inch casserole dish with cooking spray.
-
Step 2Mix cream of chicken soup,alfredo sauce,milk,dry onion soup mix,italian seasoning,garlic powder,seasoned pepper and sodium-free salt in a bowl.
-
Step 3Layer 1 bag of frozen chicken nuggets into the bottom of the prepared casserole dish;top with frozen tater tots.Pour the chicken soup mixture evenly over the chicken nuggets and tater tots.Sprinkle shredded american cheese over the mixture;top with blue cheese crumbles.
-
Step 4Bake in preheated oven until hot all the way through,about 1 hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Chicken
Method:
Bake
Culture:
American
Category:
Casseroles
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