not stuffed - cabbage roll

Name: NOT STUFFED - CABBAGE ROLL
Prep time: 30 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) ground beef; 1 large red onion, chopped; 2 clove(s) garlic, minced; 1-1/2 cup(s) rice, instant white; 2 cup(s) water; 2 teaspoon(s) sugar; 1 tablespoon(s) kosher salt, or to taste; 1 teaspoon(s) black pepper, or to taste; 1 tablespoon(s) mrs dash extra spicy; 1 tablespoon(s) hungarian paprika; 1 medium cabbage head, cored and chopped; 1 - 28-oz can diced tomatoes, undrained; 1 - 15-oz can tomato sauce; 1 - 4-oz can mushroom, drained; - parsley for garnish (optional)

32 Pinches 17 Photos

Bobby (*_*)

Monticello, KY

Updated on Dec 19, 2018

This is a one pot meal, or, comfort food, or even a casserole. The only thing about this, you don't have to worry about boiling the cabbage, and taking a leave at-a-time to roll the meat inside and pull a tooth pick to hold the rolls together. You don't have to put it in the oven with sauce and bake it. It's all done on the top of your stove!!! TRY IT, YOU MIGHT LIKE IT!!!

Rate

prep time 30 Min

cook time 45 Min

method Stove Top

yield 8 to 10

Ingredients

2 pounds ground beef
1 large red onion, chopped
2 cloves garlic, minced
1-1/2 cup rice, instant white
2 cups water
2 teaspoons sugar
1 tablespoon kosher salt, or to taste
1 teaspoon black pepper, or to taste
1 tablespoon mrs dash extra spicy
1 tablespoon hungarian paprika
1 medium cabbage head, cored and chopped
1 - 28-oz can diced tomatoes, undrained
1 - 15-oz can tomato sauce
1 - 4-oz can mushroom, drained
- parsley for garnish (optional)

How To Make not stuffed - cabbage roll

Step 1

`

Step 2

Lets get all ingredients together!
Step 3

In a large heavy pot, brown the ground beef and using a wooden spoon, to tear up the ground beef while cooking.
Step 4

Chop up red onion and add to ground beef. Cook until ground beef it done. About 10 minutes. DON'T DRAIN!!
Step 5

Minced garlic and add to pot. Cook until you smell the garlic, about 1 minutes.
Step 6

Add 2 cups of water to pot.
Step 7

Add 1-1/2 cups of instant white rice to pot. Mix all together and turn your stove burner to medium. Cover, let it cook while you get the spices together.
Step 8

Combine the sugar, kosher salt, black pepper, paprika and Mrs Dash, add to rice mixture, and stir. Cover.
Step 9

Core and chop up cabbage.
Step 10

Add to pot.
Step 11

Add the diced tomatoes (undrained)
Step 12

and the tomato sauce to pot. Use about 1/3 cup of water to clean out the tomato sauce.
Step 13

Add mushroom and stir tomatoes and cabbage to place some of the ground beef mixture on top of cabbage. Cover.
Step 14

Let it cook for 15 minutes, open cover and stir. Put cover back on.
Step 15

Let cook for another 15 minutes, and stir. Add more salt and pepper to taste. Cover and let cook about 15 more minutes or until cabbage is tender.
Step 16

Once the mixture in done and cabbage is tender and the seasoning is right, enjoy with a slice of buttered cornbread with a touch of parsley on top --- Mmmm-Mmmm!!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes