NOT STUFFED - CABBAGE ROLL

17
Bobby (*_*)

By
@Bobbycountry

This is a one pot meal, or, comfort food, or even a casserole. The only thing about this, you don't have to worry about boiling the cabbage, and taking a leave at-a-time to roll the meat inside and pull a tooth pick to hold the rolls together. You don't have to put it in the oven with sauce and bake it. It's all done on the top of your stove!!! TRY IT, YOU MIGHT LIKE IT!!!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8 to 10
Prep:
30 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

  • 2 lb
    ground beef
  • 1 large
    red onion, chopped
  • 2 clove
    garlic, minced
  • 1-1/2 c
    rice, instant white
  • 2 c
    water
  • 2 tsp
    sugar
  • 1 Tbsp
    kosher salt, or to taste
  • 1 tsp
    black pepper, or to taste
  • 1 Tbsp
    mrs dash extra spicy
  • 1 Tbsp
    hungarian paprika
  • 1 medium
    cabbage head, cored and chopped
  • 1
    28-oz can diced tomatoes, undrained
  • 1
    15-oz can tomato sauce
  • 1
    4-oz can mushroom, drained
  • ·
    parsley for garnish (optional)

How to Make NOT STUFFED - CABBAGE ROLL

Step-by-Step

  1. `
  2. Lets get all ingredients together!
  3. In a large heavy pot, brown the ground beef and using a wooden spoon, to tear up the ground beef while cooking.
  4. Chop up red onion and add to ground beef. Cook until ground beef it done. About 10 minutes. DON'T DRAIN!!
  5. Minced garlic and add to pot. Cook until you smell the garlic, about 1 minutes.
  6. Add 2 cups of water to pot.
  7. Add 1-1/2 cups of instant white rice to pot. Mix all together and turn your stove burner to medium. Cover, let it cook while you get the spices together.
  8. Combine the sugar, kosher salt, black pepper, paprika and Mrs Dash, add to rice mixture, and stir. Cover.
  9. Core and chop up cabbage.
  10. Add to pot.
  11. Add the diced tomatoes (undrained)
  12. and the tomato sauce to pot. Use about 1/3 cup of water to clean out the tomato sauce.
  13. Add mushroom and stir tomatoes and cabbage to place some of the ground beef mixture on top of cabbage. Cover.
  14. Let it cook for 15 minutes, open cover and stir. Put cover back on.
  15. Let cook for another 15 minutes, and stir. Add more salt and pepper to taste. Cover and let cook about 15 more minutes or until cabbage is tender.
  16. Once the mixture in done and cabbage is tender and the seasoning is right, enjoy with a slice of buttered cornbread with a touch of parsley on top --- Mmmm-Mmmm!!!

Printable Recipe Card

About NOT STUFFED - CABBAGE ROLL

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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