not stuffed - cabbage roll

How To Make not stuffed - cabbage roll

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  Lets get all ingredients together!
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  In a large heavy pot, brown the ground beef and using a wooden spoon, to tear up the ground beef while cooking.
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  Chop up red onion and add to ground beef. Cook until ground beef it done. About 10 minutes. DON'T DRAIN!!
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  Minced garlic and add to pot. Cook until you smell the garlic, about 1 minutes.
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  Add 2 cups of water to pot.
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  Add 1-1/2 cups of instant white rice to pot. Mix all together and turn your stove burner to medium. Cover, let it cook while you get the spices together.
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  Combine the sugar, kosher salt, black pepper, paprika and Mrs Dash, add to rice mixture, and stir. Cover.
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  Core and chop up cabbage.
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  Add to pot.
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  Add the diced tomatoes (undrained)
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  and the tomato sauce to pot. Use about 1/3 cup of water to clean out the tomato sauce.
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  Add mushroom and stir tomatoes and cabbage to place some of the ground beef mixture on top of cabbage. Cover.
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  Let it cook for 15 minutes, open cover and stir. Put cover back on.
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  Let cook for another 15 minutes, and stir. Add more salt and pepper to taste. Cover and let cook about 15 more minutes or until cabbage is tender.
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  Once the mixture in done and cabbage is tender and the seasoning is right, enjoy with a slice of buttered cornbread with a touch of parsley on top --- Mmmm-Mmmm!!!
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