not so "shepherds pie"-gluten free style

Name: Not so "Shepherds Pie"-Gluten Free Style
Prep time: 1 h 30 min
Cook time: 15 min
Yield: 6
Cuisine: Irish
Ingredients: 2 pound(s) ground beef; 2 package(s) mccormicks gluten free brown gravy; 2 can(s) sweet corn; 1 box(es) gluten free bisquick; 3 pound(s) potatoes; 1 stick(s) butter, salted; 3/4 cup(s) heavy cream; 2 package(s) cheddar cheese, shredded; - salt and pepper

17 Pinches 7 Photos

Tammy OHare

Battle Creek, MI

Updated on Oct 8, 2017

I love Shepherds Pie but I have picky eaters in my home so I have mixed the recipe up a bit to accommodate my picky eaters. My husband is now gluten free so i have to figure out foods he can eat but still be able to offer comfort food for him. The ingredients to this recipe can be altered to your liking. This recipe is easy to do, is time consuming unless you use all prepackaged items. If you are not gluten free, you may use your favorite biscuit dough for the crust. Have fun with it! It's hard to mess up!

Rate

Spread dough along the bottom and sides of the baking dish

prep time 1 Hr 30 Min

cook time 15 Min

method Bake

yield 6-8 serving(s)

Ingredients

2 pounds ground beef
2 packages mccormicks gluten free brown gravy
2 cans sweet corn
1 box gluten free bisquick
3 pounds potatoes
1 stick butter, salted
3/4 cup heavy cream
2 packages cheddar cheese, shredded
- salt and pepper

How To Make not so "shepherds pie"-gluten free style

Step 1

Make biscuit dough according to package instructions-2 1/4 cup of biscuit mix, 2 eggs, 1 cup milk. Press biscuit mixture along the bottom and sides of a 9x13 greased baking dish. Bake at 400 degrees for approximately 15 minutes or until golden brown. Set aside.

Step 2

Cook the ground beef in a skillet. Salt and pepper to taste. Drain and set aside.
Step 3

Prepare the brown gravy-1 cup of water per package, stir in a sauce pan over medium heat until gravy is thickened. Mix the gravy in with the ground beef. Spread the mixture onto the pie crust to cover the bottom of the crust.
Step 4

Layer 2 cans of drained corn to cover the ground beef.
Step 5

Prepare your mashed potatoes by peeling and cutting up the potatoes into medium chunks, boil in salt water until potatoes are soft. Strain potatoes.
Step 6

Whip together potatoes, 1 stick of butter, heavy cream, salt and pepper to taste.
Step 7

Layer the potatoes on top of the corn layer, covering all of the corn.
Step 8

Spread shredded cheese on top of the potatoes.
Step 9

Bake at 400 degrees for approximately 15 minutes until the cheese is melted.
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