new orleans beef casserole

Name: New Orleans Beef Casserole
Prep time: 10 min
Cook time: 25 min
Yield: 10
Cuisine: American
Ingredients: 6 white mushrooms, sliced; 3 tablespoon(s) Creole seasoning, divided; 16 ounce(s) dry elbow macaroni; 3 tablespoon(s) fennel seeds; 1 pound(s) lean ground beef; 1 medium red bell pepper, chopped; 1 medium yellow bell pepper, chopped; 1 jar(s) artichoke hearts, drained and sliced; 1 tablespoon(s) steak seasoning; 2 tablespoon(s) Creole mustard mixed with brown sugar; 3 1/2 teaspoon(s) garlic powder; 1 cup(s) heavy whipping cream; 1/2 cup(s) milk; 8 ounce(s) cream cheese, softened; 1 packet dry onion soup mix; 8 ounce(s) Gouda cheese, shredded

3 Pinches

raymond spencer

st bernard, LA

Updated on Mar 18, 2025

It's Hamburger Helper with a New Orleans twist. I created this new beef casserole recipe inspired by New Orleans.

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prep time 10 Min

cook time 25 Min

method Bake

yield 10 serving(s)

Ingredients

6 white mushrooms, sliced
3 tablespoons Creole seasoning, divided
16 ounces dry elbow macaroni
3 tablespoons fennel seeds
1 pound lean ground beef
1 medium red bell pepper, chopped
1 medium yellow bell pepper, chopped
1 jar artichoke hearts, drained and sliced
1 tablespoon steak seasoning
2 tablespoons Creole mustard mixed with brown sugar
3 1/2 teaspoons garlic powder
1 cup heavy whipping cream
1/2 cup milk
8 ounces cream cheese, softened
1 packet dry onion soup mix
8 ounces Gouda cheese, shredded

How To Make new orleans beef casserole

Step 1

Preheat oven to 350 degrees F.

Step 2

Coat a 9x13-inch baking dish with cooking spray. Add sliced white mushrooms. Season with 1 tablespoon Creole seasoning.
Step 3

Cook macaroni according to package directions; drain. Transfer to large bowl. Add 1 tablespoon creole seasoning and fennel seeds; mix well.
Step 4

Heat ground beef in a large, deep skillet over medium heat. Add chopped red and yellow bell peppers and sliced artichoke hearts. Cook for 6 minutes until browned. Drain any excess fat.
Step 5

Stir with steak seasoning, Creole mustard/brown sugar and garlic powder. Remove from heat.
Step 6

Heat margarine in a medium saucepan over medium heat. Combine heavy cream, milk, cream cheese, onion soup mix and remaining Creole seasoning; stir well. Let it simmer for 4 minutes until well thickened.
Step 7

Add ground beef mixture and fennel seed/macaroni mixture; mix well. Remove from heat.
Step 8

Spoon into a prepared baking dish and spread evenly. Sprinkle with shredded Gouda cheese.
Step 9

Bake for 25 minutes or until the cheese is melted. Cool completely for 10 minutes.
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