new orleans beef casserole

How To Make new orleans beef casserole

• 1

  Preheat oven to 350 degrees F.
• 2

  Coat a 9x13-inch baking dish with cooking spray. Add sliced white mushrooms. Season with 1 tablespoon Creole seasoning.
• 3

  Cook macaroni according to package directions; drain. Transfer to large bowl. Add 1 tablespoon creole seasoning and fennel seeds; mix well.
• 4

  Heat ground beef in a large, deep skillet over medium heat. Add chopped red and yellow bell peppers and sliced artichoke hearts. Cook for 6 minutes until browned. Drain any excess fat.
• 5

  Stir with steak seasoning, Creole mustard/brown sugar and garlic powder. Remove from heat.
• 6

  Heat margarine in a medium saucepan over medium heat. Combine heavy cream, milk, cream cheese, onion soup mix and remaining Creole seasoning; stir well. Let it simmer for 4 minutes until well thickened.
• 7

  Add ground beef mixture and fennel seed/macaroni mixture; mix well. Remove from heat.
• 8

  Spoon into a prepared baking dish and spread evenly. Sprinkle with shredded Gouda cheese.
• 9

  Bake for 25 minutes or until the cheese is melted. Cool completely for 10 minutes.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card