new member chicken macaroni casserole (mom's)
Leaving this in the fridge overnight makes the macaroni absorb the wonderful flavors, and when you bake it you will want to eat it on the smell alone! This is a wonderful, easy casserole. As a child my daughter loved it, and could even help me mix it up to put into the fridge!
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prep time
cook time
method
Bake
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Ingredients
- 2 cups cooked chicken
- 2 cups milk
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 8 ounces uncooked macaroni
- 1 - onion, chopped
- 1/2 pound grated cheese
- - cracker crumbs
How To Make new member chicken macaroni casserole (mom's)
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Step 1Combine all but crumbs in a 9x13. Refrigerate overnight. Sprinkle with crumbs just before baking. Bake 1 hour at 350 degrees.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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