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nacho pork casserole

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

This new recipe for pork casserole has the kick of nachos. It's filled with bacon, boneless pork chops, jalapenos, diced tomatoes, kielbasa sausage, fusilli pasta and Mexican cheese blend. It's perfect with a side salad and cornbread.

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yield 6 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For nacho pork casserole

  • 1 c
    crushed nacho flavored tortilla chips
  • 2 c
    crumbled cooked bacon, divided
  • 3 c
    dry fusilli pasta
  • 3 tsp
    canola oil
  • 6
    fresh boneless pork chops, sliced
  • 1 Tbsp
    steak seasoning
  • 2 tsp
    red pepper flakes
  • 1 tsp
    garlic powder
  • 1 lb
    kielbasa sausages, sliced into 1/2-inch pieces
  • 1
    vidalia sweet onion, peeled and sliced
  • 1
    medium tomato, seeded and diced
  • 1 c
    sliced pickled jalapenos
  • 1
    packet taco seasoning mix
  • 16 oz
    cream cheese, softened
  • 3/4 c
    sour cream
  • 1 c
    processed cheese sauce
  • 1 can
    condensed cheddar cheese soup
  • 2 c
    shredded Mexican cheese blend

How To Make nacho pork casserole

  • 1
    Preheat oven to 400 degrees F. Lightly grease a medium baking dish. Add crushed tortilla chips and 1 cup cooked bacon bits.
  • 2
    Bring a large pot of lightly salted water to a boil. Place fusilli pasta in the pot and cook for 8 to 10 minutes; drain.
  • 3
    Heat the oil in a large skillet over medium heat. Add pork chop pieces and saute for 5 minutes. Season with steak seasoning, red pepper flakes and garlic powder and saute again for 3 minutes. Remove from the skillet, transfer to a large platter and set aside.
  • 4
    Add sliced kielbasa sausages to the same skillet with heated oil and saute for 5 minutes until brown. Stir in sliced onion, diced tomatoes and jalapenos, season with taco seasoning mix, and cook about 8 minutes.
  • 5
    In a large bowl, combine cream cheese, sour cream, cheese sauce and soup, and whisk together until blended. Mix in cooked pasta, sauteed pork chop pieces, and kielbasa sausage mixture.
  • 6
    Transfer into a prepared baking dish. Sprinkle with Mexican cheese blend and remaining bacon bits.
  • 7
    Bake 30 minutes in the preheated oven until the cheese is bubbly.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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