n.e style seafood enchilladas in cream sauce

Ingredients For n.e style seafood enchilladas in cream sauce

• 1 Tbsp

  butter
• 1/2 c

  diced onion
• 1 Tbsp

  fresh minced garlic
• 1 lb

  large shrimp, peeled, deviened, coarsely chopped
• 1

  6 oz can real lump crab meat
• 1/2 tsp

  ground cumin
• dash

  each, salt and pepper
• 2-1/2 c

  shredded montarey jack cheese
• 1/2 c

  chopped cilantro
• 6

  9"-flour tortillas
• 4 Tbsp

  unsalted butter
• 2 Tbsp

  flour
• 1 c

  milk
• 1/2 c

  light sour cream
• 1/4 tsp

  white pepper