My Ma's and a touch of Me! Tuna Cassarole

2
Michelle Kachman

By
@Michelle_Kachman

I'm the baby of 11 so when it came to making something that didn't take a lot of time and could feed a lot of people, plus taste good. Well this is a modified version of my mothers recipe. I really hope you enjoy it, if you have questions please ask me. I'm a newbie at posting these things and I learned at my mama's hip doing a dash of this and a pinch of that and child gone on ahead and throw that off in that pot! I sure do love my ma.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Approx. 8
Prep:
30 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 3/4 bag(s)
    egg noodles
  • 1 pkg
    onion soup mix
  • 2 can(s)
    while albacore tuna
  • 2 medium
    eggs
  • 2/3 can(s)
    cream of mushroom soup
  • 1 c
    sour cream
  • 2 c
    cut carrots
  • 1 lg stalk(s)
    broccoli small tops
  • 3 can(s)
    milk
  • 1/2 tsp
    black pepper
  • 1 tsp
    lawerys season salt
  • 1 tsp
    glarlic powder
  • 1/2 tsp
    paprica
  • 2 Tbsp
    butter
  • 2 can(s)
    water

How to Make My Ma's and a touch of Me! Tuna Cassarole

Step-by-Step

  1. Put on a large pot of water to boil for your Egg Noodles and turn oven on to 350.
  2. In a large sauce pot, add: Cream of Mushroom soup
    then fill the cans that you just emptied with milk add to soup then 2 cans of water ( yep same cans : )) pour these into the same pot, empty package of Onion Soup Mix. Keep it on low to med heat and continue to stir the mixture. Add pepper, Lawry's season salt, paprika, garlic powder
  3. Place noodles in lg pot to cook, make sure to under cook them because they will go in the oven later. For wide egg noodles approx. 7 min
  4. Drain noodles and rinse, place them in a 13x9 baking pan. Add Tuna, eggs, sour cream, mushroom sauce mix, carrots and broccoli and butter. With 2 large spoons gently mix all the ingredient together until its all blended add more pepper, season salt garlic powder if you'd like just to taste and only a pinch.
  5. Tent your baking pan with aluminum foil and place on the middle rack in the oven for 40/45 min. Make sure the foil isn't touching the noodles.

Printable Recipe Card

About My Ma's and a touch of Me! Tuna Cassarole

Course/Dish: Casseroles
Main Ingredient: Pasta
Regional Style: American
Hashtag: #family




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