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mushroom casserole

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Great for mushroom lovers.

yield 7 serving(s)
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For mushroom casserole

  • SAUCE
  • 3 Tbsp
    butter
  • 3 Tbsp
    flour
  • 2 c
    beef or mushroom stock
  • 1/4 c
    dried porcini mushrooms turned into powder in spice grinder or coffee grinder
  • 1/2 c
    heavy cream
  • CASSEROLE
  • 1 lb
    fresh mushrooms, cut into small pieces
  • 3 Tbsp
    butter
  • 1 md
    onion, diced
  • 4 clove
    garlic,minced
  • salt and pepper
  • 1 tsp
    dried sage
  • 16 oz
    egg noodles cooked and drained; reserve 1/2 cup pasta water
  • 6 oz
    Swiss cheese, grated
  • 1 c
    Parmesan cheese, shredded

How To Make mushroom casserole

  • 1
    Heat a pan over high heat. Add the butter and let it melt. Add the mushrooms and onions and cook until the mushrooms give up their moisture. Add the garlic cook 30 seconds. Remove from the heat.
  • 2
    Make the sauce. Add the butter to a saucepan and whisk in the flour. Once the flour turns brown whisk in the beef stock and mushroom powder. Once thickened add the reserved pasta water and heavy cream.
  • 3
    Pour the sauce over the mushrooms, sage and add the noodles. Preheat oven 350 degrees. Stir in the Swiss cheese. place in a casserole dish and top with Parmesan cheese. Cover with foil and bake 25 minutes then uncover and bake another 10 minutes to brown.
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