mushroom and swiss chicken nugget casserole?

How To Make mushroom and swiss chicken nugget casserole?

• 1

  Preheat oven to 375 degrees F.Coat a 9 x 13 -inch baking dish with cooking spray.
• 2

  Add 1 cup shredded swiss cheese and crushed buttery round crackers;mix well.
• 3

  Cook fettuccine pasta according to package directions:drain.
• 4

  Heat avocado oil in a large skillet over medium heat.Add sliced mushrooms,begin to saute for 5 minutes or until are browned.
• 5

  Season with sea salt/black pepper,garlic powder and creole seasoning;stir well.Remove from heat.
• 6

  In a large bowl,thawed chicken nuggets,mushroom mixture and dijon mustard;mix well.Cover with aluminum foil and refriderate for 15 minutes.
• 7

  Heat margarine in a medium saucepan over medium heat.Add heavy cream,half and half,cream cheese,italian seasoning and 1 cup shredded swiss cheese;stir together and let it simmer for 6 minutes or until it thickened
• 8

  Reduced to low heat,add cooked fettuccine and chicken nugget/mushroom mixture;mix well until combined.Remove from heat.
• 9

  Pour into an prepared baking dish.Top with remaining shredded swiss cheese evenly.
• 10

  Bake for 25 minutes or until the cheese is melted.Cool completely for 10 minutes.
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