Mrs. Watson's Wiggle

11
Suzanne Marzano

By
@kittybusia

My Oldest niece Erica Adams gave this to me and I forgot about it until we were talking about my running out of casserole ideas. This is one of her family favorites, and I have joined the club. As usual make as written then you can adjust to how your family likes it. ENJOY!!!! and thanks again Erica.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4 - 6
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 8 oz
    elbow macaroni, cooked
  • 1 lb
    ground beef
  • 1 can(s)
    baby/early peas
  • 1 can(s)
    cream of chicken or mushroom soup
  • 8 oz
    sharp cheddar cheese
  • 16 oz
    tomato sauce
  • 1 Tbsp
    house seasoning

How to Make Mrs. Watson's Wiggle

Step-by-Step

  1. cook macaroni 2 min. short of suggested time since it will be baked later
  2. Brown ground beef, drain
  3. mix together can of soup and beef along with house seasoning
  4. lightly spray pan (9" square or 9x11) and put 1/2 of macaroni on bottom.
  5. Next layer 1/2 of meat mixture and gently spread over macaroni.
  6. Next sprinkle 1/2 of baby peas over mixture
  7. Drizzle 1/2 of tomato sauce
  8. Sprinkle with 1/2 of cheese. We like a lot of cheese so we do add a lot
  9. Repeat layers ending with the cheese.
  10. Bake at 350 for 1 hr. Let rest 10 min before digging in. Serve with salad and crusty bread or fresh rolls
  11. house seasoning; 3/4 c sea salt, 1/4 c restaurant black pepper and 1/4 c garlic powder (based on Paula Deen's recipe)

Printable Recipe Card

About Mrs. Watson's Wiggle

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy



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