Mrs. Watson's Wiggle
By
Suzanne Marzano
@kittybusia
7
My Oldest niece Erica Adams gave this to me and I forgot about it until we were talking about my running out of casserole ideas. This is one of her family favorites, and I have joined the club. As usual make as written then you can adjust to how your family likes it. ENJOY!!!! and thanks again Erica.
Ingredients
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8 ozelbow macaroni, cooked
-
1 lbground beef
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1 can(s)baby/early peas
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1 can(s)cream of chicken or mushroom soup
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8 ozsharp cheddar cheese
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16 oztomato sauce
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1 Tbsphouse seasoning
How to Make Mrs. Watson's Wiggle
- cook macaroni 2 min. short of suggested time since it will be baked later
- Brown ground beef, drain
- mix together can of soup and beef along with house seasoning
- lightly spray pan (9" square or 9x11) and put 1/2 of macaroni on bottom.
- Next layer 1/2 of meat mixture and gently spread over macaroni.
- Next sprinkle 1/2 of baby peas over mixture
- Drizzle 1/2 of tomato sauce
- Sprinkle with 1/2 of cheese. We like a lot of cheese so we do add a lot
- Repeat layers ending with the cheese.
- Bake at 350 for 1 hr. Let rest 10 min before digging in. Serve with salad and crusty bread or fresh rolls
- house seasoning; 3/4 c sea salt, 1/4 c restaurant black pepper and 1/4 c garlic powder (based on Paula Deen's recipe)
