mrs. watson's wiggle
My Oldest niece Erica Adams gave this to me and I forgot about it until we were talking about my running out of casserole ideas. This is one of her family favorites, and I have joined the club. As usual make as written then you can adjust to how your family likes it. ENJOY!!!! and thanks again Erica.
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yield
4 - 6
prep time
30 Min
cook time
1 Hr
method
Bake
Ingredients For mrs. watson's wiggle
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8 ozelbow macaroni, cooked
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1 lbground beef
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1 canbaby/early peas
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1 cancream of chicken or mushroom soup
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8 ozsharp cheddar cheese
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16 oztomato sauce
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1 Tbsphouse seasoning
How To Make mrs. watson's wiggle
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1cook macaroni 2 min. short of suggested time since it will be baked later -
2Brown ground beef, drain
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3mix together can of soup and beef along with house seasoning
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4lightly spray pan (9" square or 9x11) and put 1/2 of macaroni on bottom.
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5Next layer 1/2 of meat mixture and gently spread over macaroni.
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6Next sprinkle 1/2 of baby peas over mixture
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7Drizzle 1/2 of tomato sauce
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8Sprinkle with 1/2 of cheese. We like a lot of cheese so we do add a lot
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9Repeat layers ending with the cheese.
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10Bake at 350 for 1 hr. Let rest 10 min before digging in. Serve with salad and crusty bread or fresh rolls
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11house seasoning; 3/4 c sea salt, 1/4 c restaurant black pepper and 1/4 c garlic powder (based on Paula Deen's recipe)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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