Mrs. Watson's Wiggle

Name: Mrs. Watson's Wiggle
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: 8 oz elbow macaroni, cooked; 1 lb ground beef; 1 can(s) baby/early peas; 1 can(s) cream of chicken or mushroom soup; 8 oz sharp cheddar cheese; 16 oz tomato sauce; 1 Tbsp house seasoning

By Suzanne Marzano
@kittybusia

My Oldest niece Erica Adams gave this to me and I forgot about it until we were talking about my running out of casserole ideas. This is one of her family favorites, and I have joined the club. As usual make as written then you can adjust to how your family likes it. ENJOY!!!! and thanks again Erica.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

4 - 6

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

8 oz

elbow macaroni, cooked
1 lb

ground beef
1 can(s)

baby/early peas
1 can(s)

cream of chicken or mushroom soup
8 oz

sharp cheddar cheese
16 oz

tomato sauce
1 Tbsp

house seasoning
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How to Make Mrs. Watson's Wiggle

Step-by-Step

cook macaroni 2 min. short of suggested time since it will be baked later
Brown ground beef, drain
mix together can of soup and beef along with house seasoning
lightly spray pan (9" square or 9x11) and put 1/2 of macaroni on bottom.
Next layer 1/2 of meat mixture and gently spread over macaroni.
Next sprinkle 1/2 of baby peas over mixture
Drizzle 1/2 of tomato sauce
Sprinkle with 1/2 of cheese. We like a lot of cheese so we do add a lot
Repeat layers ending with the cheese.
Bake at 350 for 1 hr. Let rest 10 min before digging in. Serve with salad and crusty bread or fresh rolls
house seasoning; 3/4 c sea salt, 1/4 c restaurant black pepper and 1/4 c garlic powder (based on Paula Deen's recipe)

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About Mrs. Watson's Wiggle

Course/Dish: Casseroles

Main Ingredient: Beef

Regional Style: American

Other Tag: Quick & Easy

Bruschetta Chicken

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