mrs. watson's wiggle
My Oldest niece Erica Adams gave this to me and I forgot about it until we were talking about my running out of casserole ideas. This is one of her family favorites, and I have joined the club. As usual make as written then you can adjust to how your family likes it. ENJOY!!!! and thanks again Erica.
prep time
30 Min
cook time
1 Hr
method
Bake
yield
4 - 6
Ingredients
- 8 ounces elbow macaroni, cooked
- 1 pound ground beef
- 1 can baby/early peas
- 1 can cream of chicken or mushroom soup
- 8 ounces sharp cheddar cheese
- 16 ounces tomato sauce
- 1 tablespoon house seasoning
How To Make mrs. watson's wiggle
-
Step 1cook macaroni 2 min. short of suggested time since it will be baked later -
Step 2Brown ground beef, drain
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Step 3mix together can of soup and beef along with house seasoning
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Step 4lightly spray pan (9" square or 9x11) and put 1/2 of macaroni on bottom.
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Step 5Next layer 1/2 of meat mixture and gently spread over macaroni.
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Step 6Next sprinkle 1/2 of baby peas over mixture
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Step 7Drizzle 1/2 of tomato sauce
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Step 8Sprinkle with 1/2 of cheese. We like a lot of cheese so we do add a lot
-
Step 9Repeat layers ending with the cheese.
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Step 10Bake at 350 for 1 hr. Let rest 10 min before digging in. Serve with salad and crusty bread or fresh rolls
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Step 11house seasoning; 3/4 c sea salt, 1/4 c restaurant black pepper and 1/4 c garlic powder (based on Paula Deen's recipe)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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