montreal chicken casserole

How To Make montreal chicken casserole

• Step 1
  Preheat oven to 350 degrees F.
• Step 2
  Coat a 15 - x 10-inch baking dish with cooking spray. Add thawed popcorn chicken, grated Parmesan cheese, and 1 tablespoon Montreal chicken seasoning; mix well.
• Step 3
  Heat olive oil in a large, deep skillet over medium heat.
• Step 4
  Add fresh chicken strips, sliced red and yellow bell peppers, and chopped mushrooms; saute for 8 minutes or until the chicken is no longer pink and the vegetables are tender.
• Step 5
  Stir in sweet and tangy seasoning, dry onion soup mix, and 1 tablespoon Montreal chicken seasoning. Remove from heat and set aside.
• Step 6
  Melt margarine in a medium saucepan over medium heat.
• Step 7
  Combine heavy cream, soups, half and half, cream cheese, and remaining Montreal chicken seasoning; stir well and let simmer for 8 minutes until creamy and smooth.
• Step 8
  Reduce to low heat, add sauteed chicken strips and veggies. Mix together for 3 minutes until combined. Remove from heat.
• Step 9
  Spoon onto popcorn chicken mixture in the baking dish and spread evenly.
• Step 10
  Bake for 25 minutes or until the casserole is set. Cool completely for 10 minutes.
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