monster corn dog casserole

Name: Monster Corn Dog Casserole
Prep time: 10 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 8 - frozen corndogs, thawed, sticks removed, and sliced; 6 - frozen bacon wrapped hotdogs, thawed and sliced; 3 tablespoon(s) barbecue seasoning, divided; 2 tablespoon(s) avocado oil; 2 - banana peppers, sliced; 4 - baby portabello mushrooms, sliced; 1 package(s) little cocktail smokies (14 oz); 2 teaspoon(s) crushed red pepper flakes; 4 teaspoon(s) ground cumin, divided; 2 box(es) dry cornbread mix (8.5 oz); 2 - large eggs; 1 1/2 cup(s) milk; 2 teaspoon(s) garlic pepper; 1 teaspoon(s) ground sage; 1 cup(s) shredded monterey jack cheese; 1 cup(s) shredded sharp cheddar cheese

6 Pinches

raymond spencer

st bernard, LA

Updated on Jul 15, 2017

The next delicious casserole recipe I created is all about corndogs. I made it monsterous, filled with no stick corndogs, bacon wrapped hotdogs, and little cocktail smokies.

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prep time 10 Min

cook time 30 Min

method Bake

yield 12 serving(s)

Ingredients

8 - frozen corndogs, thawed, sticks removed, and sliced
6 - frozen bacon wrapped hotdogs, thawed and sliced
3 tablespoons barbecue seasoning, divided
2 tablespoons avocado oil
2 - banana peppers, sliced
4 - baby portabello mushrooms, sliced
1 package little cocktail smokies (14 oz)
2 teaspoons crushed red pepper flakes
4 teaspoons ground cumin, divided
2 boxes dry cornbread mix (8.5 oz)
2 - large eggs
1 1/2 cups milk
2 teaspoons garlic pepper
1 teaspoon ground sage
1 cup shredded monterey jack cheese
1 cup shredded sharp cheddar cheese

How To Make monster corn dog casserole

Step 1

Preheat oven to 400 degrees F.

Step 2

Coat a 3 quart baking dish with cooking spray. Add sliced corn dogs and bacon wrapped hot dogs and toss well. Season with 1 tablespoon barbecue seasoning.
Step 3

Heat avocado oil in a large, deep skillet over medium-low heat. Add sliced banana peppers, sliced portabella mushrooms and little cocktail smokies; saute for 5 minutes or until tender.
Step 4

Stir in crushed red pepper flakes, 1 tablespoon barbecue seasoning and 2 teaspoons ground cumin. Remove from heat.
Step 5

In a large bowl, combine cornbread mix, eggs, milk, garlic pepper, ground sage, remaining barbecue seasoning and ground cumin; whisk well for 4 minutes until blended.
Step 6

Mix in sauteed smokies mixture; stir well until combined.
Step 7

Spoon into prepared baking dish evenly with a rubber spatula. Sprinkle with cheeses.
Step 8

Bake for 25 minutes or until the cheese is melted.
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