Monster Corn Dog Casserole?

Monster Corn Dog Casserole? Recipe

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raymond spencer

By
@clownman70360

the next casserole recipe you gonna try,it's all about corndogs,i go make it monsterous,it filled with bacon wrapped hotdogs,little cocktail smokies and corndogs without the sticks.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 6
    frozen corndogs,thawed,remove the sticks and sliced
  • 4
    cooked bacon wrapped hotdogs,sliced
  • 1 1/2 c
    sliced red onions
  • 1 c
    chopped white mushrooms
  • 2 tsp
    crushed red pepper flakes
  • 3 Tbsp
    margarine
  • 1
    (16 ounce) package little smokies
  • 2
    eggs
  • 1 1/2 c
    milk
  • 2 tsp
    garlic pepper
  • 1 tsp
    ground sage
  • 2
    (8.5 ounce) packages dry corn bread mix
  • 1 c
    shredded monterey jack cheese
  • 1 c
    shredded sharp cheddar cheese

How to Make Monster Corn Dog Casserole?

Step-by-Step

  1. Preheat oven to 400 degrees F.Sprayed a shallow 3 quart baking dish.Add sliced corn dogs and bacon wrapped hot dogs,toss it well.
  2. In a medium skillet,saute red onions and mushrooms in margarine in 5 minutes,season with red pepper flakes.
    Place saute mixture in a large bowl;set aside.
  3. In a same skillet,saute little smokies for 5 minutes or until lightly browned.Add to vegetable mixture and mix all together.Set aside 1 cup of mixture.
  4. In a large bowl combine eggs,milk,garlic pepper and ground sage.Add all but reserved 1 cup smokies mixture.Stir in corn bread mix and shredded monterey jack cheese.
  5. Mix all together and spread mixture into prepared baking dish.Top with reserved 1 cup smokies mixture and shredded sharp cheddar cheese.
  6. Bake uncovered in preheated oven for 30 minutes,or until golden brown.

Printable Recipe Card

About Monster Corn Dog Casserole?

Course/Dish: Casseroles
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #corn dogs




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