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monster corn dog casserole?

Recipe by
raymond spencer
st bernard, LA

the next casserole recipe you gonna try,it's all about corndogs,i go make it monsterous,it filled with bacon wrapped hotdogs,little cocktail smokies and corndogs without the sticks.

yield 12 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For monster corn dog casserole?

  • 6
    frozen corndogs,thawed,remove the sticks and sliced
  • 4
    cooked bacon wrapped hotdogs,sliced
  • 1 1/2 c
    sliced red onions
  • 1 c
    chopped white mushrooms
  • 2 tsp
    crushed red pepper flakes
  • 3 Tbsp
    margarine
  • 1
    (16 ounce) package little smokies
  • 2
    eggs
  • 1 1/2 c
    milk
  • 2 tsp
    garlic pepper
  • 1 tsp
    ground sage
  • 2
    (8.5 ounce) packages dry corn bread mix
  • 1 c
    shredded monterey jack cheese
  • 1 c
    shredded sharp cheddar cheese

How To Make monster corn dog casserole?

  • 1
    Preheat oven to 400 degrees F.Sprayed a shallow 3 quart baking dish.Add sliced corn dogs and bacon wrapped hot dogs,toss it well.
  • 2
    In a medium skillet,saute red onions and mushrooms in margarine in 5 minutes,season with red pepper flakes. Place saute mixture in a large bowl;set aside.
  • 3
    In a same skillet,saute little smokies for 5 minutes or until lightly browned.Add to vegetable mixture and mix all together.Set aside 1 cup of mixture.
  • 4
    In a large bowl combine eggs,milk,garlic pepper and ground sage.Add all but reserved 1 cup smokies mixture.Stir in corn bread mix and shredded monterey jack cheese.
  • 5
    Mix all together and spread mixture into prepared baking dish.Top with reserved 1 cup smokies mixture and shredded sharp cheddar cheese.
  • 6
    Bake uncovered in preheated oven for 30 minutes,or until golden brown.

Categories & Tags for Monster Corn Dog Casserole?:

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