moms hamburger pie
My sweet Mother made this delicious quick and easy casserole for our family. Growing up my sister and I loved this meal. To this day it is still a favorite in our family. It’s great with hot rolls and tall glass of sweet tea.
prep time
15 Min
cook time
45 Min
method
Bake
yield
4-5 serving(s)
Ingredients
- 1 pound ground chuck
- 1 small chopped onion
- 1 pinch salt
- 1 pinch black pepper
- 1 can french style green beans drained
- 1 can tomato soup
- 2 cups mashed potato’s
How To Make moms hamburger pie
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Step 1Preheat oven to 375 degrees. Use a deep square casserole dish.
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Step 2Cook ground chuck with onions in skillet until done. Drain grease. Add salt and pepper to taste. Add to casserole dish. -
Step 3Layer well drained green beans on top of meat and onions
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Step 4Spoon tomato soup on top of green beans and spread evenly.
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Step 5Scoop prepared mashed potatoes on top of soup. You can use instant or homemade. I use the Bob Evans brand original mashed potatoes in the cooler section at the grocery store.
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Step 6Bake for 45 minutes or until soup is bubbly and potatoes peaks are golden.
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Step 7Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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