Mom's Creamy Chili
By
Jean Reeh
@happywife
9
This is my mom's recipe that she made since I was a little girl. With so many "hot" and "second alarm" chili dishes, this is a welcome change. You can actually taste the chili without burning your tongue and the flavor blend is delicious. It's mild and creamy but with a little bite from the cayenne pepper. Everyone who tastes this chili loves it! Serve it with corn bread or a crusty bread. It also tastes great served with applesauce.
Rating:
☆☆☆☆☆ 0 votes
Serves:
4 - 6 peple
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top
Ingredients
- 2 Tbsp
- oil
- 1 small
- chopped onion
- 1 lb
- ground beef
- 1/2 tsp
- salt
- 1/4 tsp
- pepper
- 2 tsp
- chili powder
- 1/4 tsp
- cayenne pepper
- 2 can(s)
- cream of tomato soup
- 1 can(s)
- drained kidney beans
How to Make Mom's Creamy Chili
- 1Brown onions and ground beef in oil in saucepan.
- 2Drain oil.
- 3Add seasonings, undiluted soup and drained kidney beans to ground beef.
- 4Simmer slowly about 30 minutes stirring occasionally.
