Mom's Creamy Chili

Name: Mom's Creamy Chili
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsp oil; 1 small chopped onion; 1 lb ground beef; 1/2 tsp salt; 1/4 tsp pepper; 2 tsp chili powder; 1/4 tsp cayenne pepper; 2 can(s) cream of tomato soup; 1 can(s) drained kidney beans

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By Jean Reeh
@happywife

This is my mom's recipe that she made since I was a little girl. With so many "hot" and "second alarm" chili dishes, this is a welcome change. You can actually taste the chili without burning your tongue and the flavor blend is delicious. It's mild and creamy but with a little bite from the cayenne pepper. Everyone who tastes this chili loves it! Serve it with corn bread or a crusty bread. It also tastes great served with applesauce.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

4 - 6 peple

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2 Tbsp

oil
1 small

chopped onion
1 lb

ground beef
1/2 tsp

salt
1/4 tsp

pepper
2 tsp

chili powder
1/4 tsp

cayenne pepper
2 can(s)

cream of tomato soup
1 can(s)

drained kidney beans
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How to Make Mom's Creamy Chili

Step-by-Step

Brown onions and ground beef in oil in saucepan.
Drain oil.
Add seasonings, undiluted soup and drained kidney beans to ground beef.
Simmer slowly about 30 minutes stirring occasionally.

Printable Recipe Card

About Mom's Creamy Chili

Course/Dish: Casseroles

Main Ingredient: Beef

Regional Style: American

Other Tag: Quick & Easy

Hashtag: #Great on a cold Autumn or Winter day

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