Mom's Creamy Chili

Mom's Creamy Chili

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Jean Reeh

By
@happywife

This is my mom's recipe that she made since I was a little girl. With so many "hot" and "second alarm" chili dishes, this is a welcome change. You can actually taste the chili without burning your tongue and the flavor blend is delicious. It's mild and creamy but with a little bite from the cayenne pepper. Everyone who tastes this chili loves it! Serve it with corn bread or a crusty bread. It also tastes great served with applesauce.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4 - 6 peple
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 2 Tbsp
    oil
  • 1 small
    chopped onion
  • 1 lb
    ground beef
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 2 tsp
    chili powder
  • 1/4 tsp
    cayenne pepper
  • 2 can(s)
    cream of tomato soup
  • 1 can(s)
    drained kidney beans

How to Make Mom's Creamy Chili

Step-by-Step

  1. Brown onions and ground beef in oil in saucepan.
  2. Drain oil.
  3. Add seasonings, undiluted soup and drained kidney beans to ground beef.
  4. Simmer slowly about 30 minutes stirring occasionally.

Printable Recipe Card

About Mom's Creamy Chili

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy



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