mom's creamy chili
This is my mom's recipe that she made since I was a little girl. With so many "hot" and "second alarm" chili dishes, this is a welcome change. You can actually taste the chili without burning your tongue and the flavor blend is delicious. It's mild and creamy but with a little bite from the cayenne pepper. Everyone who tastes this chili loves it! Serve it with corn bread or a crusty bread. It also tastes great served with applesauce.
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prep time
20 Min
cook time
30 Min
method
Stove Top
yield
4 - 6 peple
Ingredients
- 2 tablespoons oil
- 1 small chopped onion
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons chili powder
- 1/4 teaspoon cayenne pepper
- 2 cans cream of tomato soup
- 1 can drained kidney beans
How To Make mom's creamy chili
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Step 1Brown onions and ground beef in oil in saucepan.
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Step 2Drain oil.
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Step 3Add seasonings, undiluted soup and drained kidney beans to ground beef.
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Step 4Simmer slowly about 30 minutes stirring occasionally.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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