Mom's Creamy Chili

Mom's Creamy Chili Recipe

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Jean Reeh

By
@happywife

This is my mom's recipe that she made since I was a little girl. With so many "hot" and "second alarm" chili dishes, this is a welcome change. You can actually taste the chili without burning your tongue and the flavor blend is delicious. It's mild and creamy but with a little bite from the cayenne pepper. Everyone who tastes this chili loves it! Serve it with corn bread or a crusty bread. It also tastes great served with applesauce.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4 - 6 peple
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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2 Tbsp
oil
1 small
chopped onion
1 lb
ground beef
1/2 tsp
salt
1/4 tsp
pepper
2 tsp
chili powder
1/4 tsp
cayenne pepper
2 can(s)
cream of tomato soup
1 can(s)
drained kidney beans

How to Make Mom's Creamy Chili

Step-by-Step

  • 1Brown onions and ground beef in oil in saucepan.
  • 2Drain oil.
  • 3Add seasonings, undiluted soup and drained kidney beans to ground beef.
  • 4Simmer slowly about 30 minutes stirring occasionally.

Printable Recipe Card

About Mom's Creamy Chili

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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