Mom's Creamy Chili
By
Jean Reeh
@happywife
9
This is my mom's recipe that she made since I was a little girl. With so many "hot" and "second alarm" chili dishes, this is a welcome change. You can actually taste the chili without burning your tongue and the flavor blend is delicious. It's mild and creamy but with a little bite from the cayenne pepper. Everyone who tastes this chili loves it! Serve it with corn bread or a crusty bread. It also tastes great served with applesauce.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
4 - 6 peple
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top
Ingredients
-
2 Tbspoil
-
1 smallchopped onion
-
1 lbground beef
-
1/2 tspsalt
-
1/4 tsppepper
-
2 tspchili powder
-
1/4 tspcayenne pepper
-
2 can(s)cream of tomato soup
-
1 can(s)drained kidney beans
How to Make Mom's Creamy Chili
- Brown onions and ground beef in oil in saucepan.
- Drain oil.
- Add seasonings, undiluted soup and drained kidney beans to ground beef.
- Simmer slowly about 30 minutes stirring occasionally.
