Mix and Match Casserole

Mix And Match Casserole

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Dusty Loveday

By
@pistolpackinmama

This is a great "road map" for beginning cooks who may be unsure of themselves. They will soon discover that the possibilities are endless when it comes to casseroles.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

How to Make Mix and Match Casserole

Step-by-Step

  1. CHOOSE ONE SAUCE MAKER:
    1 can cream of mushroom soup -- (10 3/4-ounce) undiluted
    1 can cream of celery soup -- (10 3/4-ounce) undiluted
    1 can cream of chicken soup -- (10 3/4-ounce) undiluted
    1 can Cheddar cheese soup -- (10 3/4-ounce) undiluted
    2 cans diced tomatoes with basil -- (14 1/2-ounce) garlic, and oregano, undrained
  2. CHOOSE ONE VEGETABLE:
    1 can cut green Italian beans -- (14 1/2-ounce) drained
    1 can sweet peas -- (15 1/4-ounce) drained
    1 can asparagus cuts and tips -- (10 1/2-ounce) drained
    1 can whole kernel corn -- (15 1/4-ounce) drained
    1 can chopped spinach -- (13 1/2-ounce
  3. CHOOSE ONE PASTA/RICE:
    2 cups uncooked elbow macaroni
    1 cup uncooked regular rice
    4 cups uncooked wide egg noodles
    3 cups uncooked small pasta shells
  4. CHOOSE ONE MEAT/FISH/POULTRY:
    2 cans solid white tuna in spring water -- (6-ounce) drained and flaked
    2 cups chopped cooked chicken
    2 cups chopped cooked ham
    2 cups chopped cooked turkey
    1 pound ground beef -- browned and drained
  5. CHOOSE ONE OR MORE EXTRAS (OPTIONAL):
    1 can sliced mushrooms -- (3-ounce) drained
    1/4 cup sliced ripe olives
    1/4 cup chopped red or green bell pepper
    1/4 cup chopped onion
    1/4 cup chopped celery
    2 garlic cloves -- minced
    1 can chopped green chiles -- (4.5-ounce)
    1 envelope taco seasoning mix -- (1 1/4-ounce)
  6. CHOOSE ONE OR TWO TOPPINGS:
    1/2 cup shredded mozzarella cheese -- (2 ounces)
    1/2 cup grated Parmesan cheese
    1/2 cup shredded Swiss cheese -- (2 ounces)
    1/2 cup fine -- dry breadcrumbs
    1 cup round buttery crackers -- crushed
    1 cup herb-seasoned stuffing mix
  7. Combine 1 (8-ounce) container sour cream, 1 cup milk, 1 cup water, 1 teaspoon salt, and 1 teaspoon pepper with Sauce Maker (omit sour cream and milk when using tomatoes). Stir in Vegetable, Pasta/Rice,
    Meat/Fish/Poultry, and, if desired, Extras. Spoon into a lightly greased 13 x 9 inch baking dish.
    Bake, covered, at 350F for 1 hour and 10 minutes. Uncover and sprinkle with Toppings; bake 10 more minutes. Makes 6 servings.

Printable Recipe Card

About Mix and Match Casserole

Course/Dish: Casseroles
Main Ingredient: Vegetable
Regional Style: American



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