Mexican Skillet Supper

Anecia Hero


This Gluten-Free Mexican Skillet Supper is quick, easy and filling! Perfect for a busy weeknight dinner!


☆☆☆☆☆ 0 votes

8-10 bowls
5 Min
25 Min
Stove Top


  • 1 lb
    lean ground beef
  • 1/2 c
    chopped onion
  • 1 - 14.5 oz
    can stewed tomatoes
  • 1-15 oz
    can black beans (drained)
  • 1 Tbsp
  • 2 Tbsp
    ground cumin
  • 1 Tbsp
    chile powder
  • 2 c
    cooked rice
  • 1
    avocado, sliced
  • ·
    scallions or cilantro for garnish

How to Make Mexican Skillet Supper


  1. Preheat oven to 350ºF
  2. In a heavy-bottom skillet, add oil, beef and onions; cook on medium heat until meat is no longer pink
  3. Drain beef and onion mixture; add back into the skillet; add stewed tomatoes with juice; allow combination to cook until tomatoes are tender
  4. Add ground cumin and chile powder to mixture; combine well
  5. In a separate pan, prepare rice according to directions
  6. Once rice is done, add it to the beef/tomato/bean mixture; combine well; taste for salt and pepper
  7. Top with shredded cheese and bake for 10-15 minutes, or until cheese has melted
  8. Garnish with cilantro, scallions and/or avocado

Printable Recipe Card

About Mexican Skillet Supper

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: Mexican
Dietary Needs: Gluten-Free Wheat Free
Other Tag: Quick & Easy

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