mexican skillet supper
This Gluten-Free Mexican Skillet Supper is quick, easy and filling! Perfect for a busy weeknight dinner!
prep time
5 Min
cook time
25 Min
method
Stove Top
yield
8-10 bowls
Ingredients
- 1 pound lean ground beef
- 1/2 cup chopped onion
- 1 - 14.5 ounces can stewed tomatoes
- 1-15 ounce can black beans (drained)
- 1 tablespoon oil
- 2 tablespoons ground cumin
- 1 tablespoon chile powder
- 2 cups cooked rice
- 1 - avocado, sliced
- - scallions or cilantro for garnish
How To Make mexican skillet supper
-
Step 1Preheat oven to 350ºF
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Step 2In a heavy-bottom skillet, add oil, beef and onions; cook on medium heat until meat is no longer pink
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Step 3Drain beef and onion mixture; add back into the skillet; add stewed tomatoes with juice; allow combination to cook until tomatoes are tender
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Step 4Add ground cumin and chile powder to mixture; combine well
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Step 5In a separate pan, prepare rice according to directions
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Step 6Once rice is done, add it to the beef/tomato/bean mixture; combine well; taste for salt and pepper
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Step 7Top with shredded cheese and bake for 10-15 minutes, or until cheese has melted
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Step 8Garnish with cilantro, scallions and/or avocado
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Tag:
#Quick & Easy
Ingredient:
Beef
Diet:
Gluten-Free
Diet:
Wheat Free
Category:
Casseroles
Method:
Stove Top
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