mexican skillet supper

29 Pinches 2 Photos
Dallas, TX
Updated on Mar 21, 2019

This Gluten-Free Mexican Skillet Supper is quick, easy and filling! Perfect for a busy weeknight dinner!

prep time 5 Min
cook time 25 Min
method Stove Top
yield 8-10 bowls

Ingredients

  • 1 pound lean ground beef
  • 1/2 cup chopped onion
  • 1 - 14.5 ounces can stewed tomatoes
  • 1-15 ounce can black beans (drained)
  • 1 tablespoon oil
  • 2 tablespoons ground cumin
  • 1 tablespoon chile powder
  • 2 cups cooked rice
  • 1 - avocado, sliced
  • - scallions or cilantro for garnish

How To Make mexican skillet supper

  • Step 1
    Preheat oven to 350ºF
  • Step 2
    In a heavy-bottom skillet, add oil, beef and onions; cook on medium heat until meat is no longer pink
  • Step 3
    Drain beef and onion mixture; add back into the skillet; add stewed tomatoes with juice; allow combination to cook until tomatoes are tender
  • Step 4
    Add ground cumin and chile powder to mixture; combine well
  • Step 5
    In a separate pan, prepare rice according to directions
  • Step 6
    Once rice is done, add it to the beef/tomato/bean mixture; combine well; taste for salt and pepper
  • Step 7
    Top with shredded cheese and bake for 10-15 minutes, or until cheese has melted
  • Step 8
    Garnish with cilantro, scallions and/or avocado

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