mexican lasagna, barb

Name: Mexican Lasagna, Barb
Cuisine: Mexican
Ingredients: 1 large package tortilla chips; 8 ounce(s) tomato sauce; 1 can(s) black olives, pitted and chopped; 1 cup(s) cottage cheese; 1 pound(s) ground chuck; 1 1/2 cup(s) grated cheddar; 1 cup(s) sour cream; 1 small can chili peppers, chopped; 1 cup(s) chopped onion

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review

Recipe by

Megan Stewart

@GSMegan

Middletown, OH

I love easy recipes like this one, and it is also good! However, as I personally do not like olives, I omit them.

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method Bake

Ingredients For mexican lasagna, barb

1 lg

package tortilla chips
8 oz

tomato sauce
1 can

black olives, pitted and chopped
1 c

cottage cheese
1 lb

ground chuck
1 1/2 c

grated cheddar
1 c

sour cream
1 sm

can chili peppers, chopped
1 c

chopped onion

How To Make mexican lasagna, barb

1
Fry onion and meat until brown. In bowl, mix sour cream, cottage cheese and peppers. In another bowl, mix olives, meat, onion, and tomato sauce. Crush chips.

2
Arrange in layers, chips in bottom, layer of meat, sour cream mix, chips, layer of cheese. Keep layering, ending with cheese. Bake at 350 degrees for 35 min.
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mexican lasagna, barb

Ingredients For mexican lasagna, barb

How To Make mexican lasagna, barb

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