The only problem I had with this dish was...no leftovers! This is a super easy casserole that your family will love! A little spicy and a little sweet, perfect combination with the cornbread and taco meat.
1Preheat oven to 400'F. Grease or spray with cooking spray a 13X9" pan.
2Brown meat with onions. Add taco seasoning and cook thoroughly, stirring to blend in the mix. Add Rotel, corn and kidney beans. Pour into greased 13x9" pan. Top with cheese.
(I reversed this and put the cheese first, then poured the cornbread mix over that.)
3Prepare cornbread according to directions with 1 egg & 1/2 cup milk. Pour over cheese and lightly press in a bit.
4Bake for 15-20 minutes. (per cornbread pkg. directions)