Mexican Casserole

Name: Mexican Casserole
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Mexican
Ingredients: 1 pkg corn tortillas, 12 pk; 1 1/2 lb ground beef; 1 onion medium chopped; 1 lb velveeta cheese grated or small pieces; 1 can(s) ranch style beans; 1 can(s) cream of chicken soup; 1 can(s) rotel tomatoes w/chiles; 1 Tbsp chili powder; 1 tsp garlic powder; salt and pepper

By Teena Mathis
@RIOGRANDECOOK

My sister in law, Laura, had us over years ago and served this delicious and a little different Mexican casserole. My boys always liked it. Was it the addition of their favorite, Ranch style beans maybe?
Note: I use 2 lbs ground beef and 1 can green chilis. We're a meat eating family!

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

Cook:

1 Hr

Method:

Bake

Ingredients

1 pkg

corn tortillas, 12 pk
1 1/2 lb

ground beef
1

onion medium chopped
1 lb

velveeta cheese grated or small pieces
1 can(s)

ranch style beans
1 can(s)

cream of chicken soup
1 can(s)

rotel tomatoes w/chiles
1 Tbsp

chili powder
1 tsp

garlic powder
·

salt and pepper
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How to Make Mexican Casserole

Step-by-Step

Cook ground beef and onions in large skillet until browned. Add beans and seasonings and mix well.
Grease 3 qt baking dish. Line bottom with 6 tortilla strips. Cover with half of meat mixture, and half of cheese. Repeat with last six tortillas cut in strips, meat, then cheese.
Mix soup and tomatoes w/chiles and pour over the top . Cover with foil and bake at 325 degrees for 1 hour.

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