Mexican Casserole
By
Teena Mathis
@RIOGRANDECOOK
1
My sister in law, Laura, had us over years ago and served this delicious and a little different Mexican casserole. My boys always liked it. Was it the addition of their favorite, Ranch style beans maybe?
Note: I use 2 lbs ground beef and 1 can green chilis. We're a meat eating family!
Note: I use 2 lbs ground beef and 1 can green chilis. We're a meat eating family!
Ingredients
- 1 pkg
- corn tortillas, 12 pk
- 1 1/2 lb
- ground beef
- 1
- onion medium chopped
- 1 lb
- velveeta cheese grated or small pieces
- 1 can(s)
- ranch style beans
- 1 can(s)
- cream of chicken soup
- 1 can(s)
- rotel tomatoes w/chiles
- 1 Tbsp
- chili powder
- 1 tsp
- garlic powder
- salt and pepper
How to Make Mexican Casserole
- 1Cook ground beef and onions in large skillet until browned. Add beans and seasonings and mix well.
- 2Grease 3 qt baking dish. Line bottom with 6 tortilla strips. Cover with half of meat mixture, and half of cheese. Repeat with last six tortillas cut in strips, meat, then cheese.
- 3Mix soup and tomatoes w/chiles and pour over the top . Cover with foil and bake at 325 degrees for 1 hour.
