Mexican Casserole

Teena Mathis


My sister in law, Laura, had us over years ago and served this delicious and a little different Mexican casserole. My boys always liked it. Was it the addition of their favorite, Ranch style beans maybe?
Note: I use 2 lbs ground beef and 1 can green chilis. We're a meat eating family!


★★★★★ 1 vote

1 Hr


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1 pkg
corn tortillas, 12 pk
1 1/2 lb
ground beef
onion medium chopped
1 lb
velveeta cheese grated or small pieces
1 can(s)
ranch style beans
1 can(s)
cream of chicken soup
1 can(s)
rotel tomatoes w/chiles
1 Tbsp
chili powder
1 tsp
garlic powder
salt and pepper

How to Make Mexican Casserole


  • 1Cook ground beef and onions in large skillet until browned. Add beans and seasonings and mix well.
  • 2Grease 3 qt baking dish. Line bottom with 6 tortilla strips. Cover with half of meat mixture, and half of cheese. Repeat with last six tortillas cut in strips, meat, then cheese.
  • 3Mix soup and tomatoes w/chiles and pour over the top . Cover with foil and bake at 325 degrees for 1 hour.

Printable Recipe Card

About Mexican Casserole

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: Mexican

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